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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts

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Dietary Restrictions:

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picture of recipeChinese Almond Cookies Recipe - Food.com
cake flour,    peanut oil,    almond,    eggs,    salt,    sugar,    almond essence
This is a recipe from Cooks.com. by request. I haven't tried it yet. May 27. I finally got around to trying this. I doubled the recipe. I used a 1 cookie scoop and got 34 cookies. I sifted the cak...

recipes with the same ingredients...
Chinese Almond Cookies - Recipe #19425 - Foodgeeks


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picture of recipeChinese Almond Cookies Recipe - Food.com
butter,    rice flour,    almond,    brown sugar
This recipe is by Sou Chan. This recipe seems to be a little more authentic then other recipes I have come across. A little extra work but well worth it. Cookie yield will depend on size. Preparation ...


picture of recipeAlmond London Cookies Recipe - Food.com
butter,    egg yolks,    icing sugar,    almond,    almond essence,    dark chocolate,    flour
These cookies can be an all-time-favorite for all due to the mouth-watering chocolate coating and especially the nibble-size cupcake look. Yet, super duper easy to make! Usually made during Chinese Ne...


picture of recipeChinese Almond Cookies Recipe - Food.com
bicarbonate of soda,    almond,    cinnamon,    eggs,    salt,    fat,    sugar,    almond essence,    flour
Cookies to have anytime . I made them for a Luau. One make ahead dessert.
Serving Size: 1 (13) g   Servings Per Recipe: 72   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 40 g 58 %   To...


picture of recipeSesame Peanut Candy Recipe - Food.com
peanut,    sesame seed,    white vinegar,    sugar,    water
This Chinese candy can be made with black sesame seeds for Halloween. Cooking time includes 90 minutes for cooling--an estimated time.
Serving Size: 1 (777) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeChinese Almond Cookies Recipe - Food.com
egg yolks,    almond,    eggs,    baking powder,    fat,    sugar,    almond essence,    water,    flour
I don't know where I got this recipe but it's good.
Serving Size: 1 (33) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 74 g 48 %   Total Fat 8.3...


picture of recipeChinese Almond Cookies Recipe | MyRecipes
butter,    egg yolks,    almond,    sesame seed,    eggs,    baking powder,    vegetable fat spread,    sugar,    almond essence,    milk,    flour
The recipe for these crisp almond cookies was given to Louise Pariani nearly 50 years ago by Ah Lee Wong of Chicago, who was a Navy shipmate of her husband's during World War II.
Instructions Chec...


picture of recipeChinese Almond Cookies Recipe | MyRecipes
butter,    egg yolks,    almond,    sesame seed,    eggs,    baking powder,    sugar,    almond essence,    milk,    flour
Instructions Checklist   Step 1   In a large bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Add whole egg and almond extract and beat until well blended. Stir or beat ...


picture of recipeFive-Spice Cashew Brittle Recipe | MyRecipes
cashew,    five-spice powder,    salt,    light corn syrup,    sugar
Notes: Feel free to vary the nuts and spices in this basic brittle recipe. A candy thermometer is useful for making the brittle, but you can also go by color; look for a shade between pale gold and de...


picture of recipeChinese Noodle Bars Recipe - Food.com
peanut,    noodles,    butterscotch chips,    milk chocolate
These are so easy to make and always a hit!
Serving Size: 1 (20) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 61 g 55 %   Total Fat 6.8 g 10 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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