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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, albania, armenia, azerbaijan, belarus, bosnia-herzegovina, bulgaria, croatia, czech republic, estonia, georgia, greece, hungary, lithuania, macedonia, moldova, poland, romania, russia, serbia, turkey, ukraine
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreek Melamakarona Recipe by Holidaycooking | ifood.tv
butter,    bicarbonate of soda,    oil,    walnut,    baking powder,    honey,    sugar,    orange juice,    flour
In mixer bowl beat cooking oil into butter till blended.   Beat in the 1/3 cup sugar.   Add orange juice, baking powder, and baking soda; mix well.   With mixer add enough of the flour, a little at a tim...


picture of recipeBaklava Recipe - Food.com
butter,    lemon peel,    walnut,    cinnamon,    dough,    honey,    sugar,    lemon juice,    water
This is my version of the popular Greek sweet after some experimentation with ingredients and quantities. I no longer remember which site I got the original recipe that I began modifying from, but it...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHoney Dainties --melomacarona Recipe
butter,    bicarbonate of soda,    almond,    vanilla,    orange,    lemon,    baking powder,    sugar,    cognac,    flour
Very easy to make and look beautiful
Cream butter and sugar.   Add orange, lemon, cognac and vanilla.   Sift dry ingredients together and add to creamed mixture gradually.   Shape into ovals with length ...


picture of recipeGreek Baklava Recipe by Holidaycooking | ifood.tv
butter,    phyllo pastry,    walnut,    pecan,    cinnamon,    honey,    sugar,    lemon juice,    water
Thaw frozen filo dough at room temperature for 2 hours.   Cut 16 x 12-inch sheets in half crosswise.   (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel.   Lightly butter th...


picture of recipeSemolina Halva Recipe - Food.com
butter,    semolina,    pine nut,    sugar,    milk,    water
Halva is a very traditional divine dessert of various cultures & geographies. This version is from the Agean coast of Anatolia.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeSerbian Carrot Cake Slices Recipe
butter,    walnut,    carrot,    eggs,    sugar,    self raising flour
This is an old Serbian recipe I got from a family friend.
Preheat oven to moderate heat   Melt butter over low heat in a saucepan and don't burn, then adding the butter in a bowl and adding sugar t...


picture of recipeHungarian Rich Chocolate Hazelnut Torte Recipe - Food.com
butter,    heavy cream,    hazelnut,    eggs,    brown sugar,    sugar,    dark chocolate,    flour
This is a recipe from the UK tv chef Silvena Rowe who specializes in making Eastern European food. She says these are inspired by smaller tortes she has eaten in Budapest.
Serving Size: 1 (162) g   Ser...


picture of recipeBaked Apples With Honey Syrup Recipe - Food.com
walnut,    cloves,    cinnamon,    raisin,    chokeberry/cooking apple,    honey,    lemon juice,    whipped cream,    water
--Adopted Recipe--
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipePolish Sweet Matzo Pancakes -cremzel Recipe
matzah,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    wine
Many dishes of Polish Jews are today considered regional specialities, and same time Polish regional cuisine left influences in Jewish recipes. Matzo and challah are available in most Polish groceries...


picture of recipeFried Anchovies With Sauce- Gavros Tiganitos Recipe
chili dried/powder,    olive oil,    oil,    almond,    pepper,    parsley,    garlic,    tomato,    anchovy,    red wine vinegar,    salt,    flour
Please do not confuse FRESH anchovies with the ones that come in the tin. This is an extremely popular appetizer in Greece. They are delicious with crusty bread and WINE!!!
Make sauce:   In food proces...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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