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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts

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Cooking:

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picture of recipeYogurt, Dill, And Walnut Dip Recipe | MyRecipes
walnut,    dill,    garlic,    salt,    yogurt (plain)
Learn how to make Yogurt, Dill, And Walnut Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a medium bowl, combine yogurt, garlic, ...

recipes with the same ingredients...
Yogurt, Dill, and Walnut Dip Recipe | Real Simple


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picture of recipeGarlic Walnut Dip Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    garlic,    salt,    bread,    lemon juice,    water
This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used a...


picture of recipeEasy Hummus Recipe - Food.com
pitta bread,    olive oil,    almond,    pepper,    mint,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    salt,    yogurt (plain)
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. ...


picture of recipeAthenian Cheese Spread Recipe - Food.com
feta cheese,    red pepper,    almond,    garlic,    spinach,    cream cheese,    crackers,    bread
I got this recipe from a gal pal who made it for a twin mom's meeting. It was super!
Serving Size: 1 (104) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 216.2   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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