Camembert and Walnut Pate Recipe - Food.com camembert cheese,    walnut,    pepper,    salt,    cream cheese,    lime juice Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pep...

Apricot Stilton Potted Cheese Recipe - Food.com butter,    stilton cheese,    walnut,    apricot A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine. Serving Size: 1 (164) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from F...

Green Olive and Rosemary Spread Recipe - Food.com chili dried/powder,    olive oil,    pine nut,    rosemary,    lemon,    olive,    garlic,    lemon juice From my Breadman book. I haven't tried this yet. Serving Size: 1 (641) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 643.9   Calories from Fat 625 g 97 %   Total Fat 69.5 g 10...

Elegant Pimiento Cheese Spread Recipe - Food.com cherry pepper,    red pepper,    pecan,    spring onion,    celery,    cheddar cheese,    cream cheese,    cheese,    lemon juice,    water This makes for delicious hors d'oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigera...

Mojo Rojo Recipe - Food.com red bell pepper,    olive oil,    almond,    paprika,    oregano,    cayenne pepper,    cumin,    garlic,    apple cider vinegar,    white wine vinegar,    salt,    bread Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on ...

Suzanne's Caponata Recipe - Food.com olive oil,    pine nut,    pepper,    caper,    olive,    onion,    tomato,    aubergine/eggplant,    salt,    sugar Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...

Original Provencale Green Tapenade Recipe - Food.com olive oil,    almond,    thyme,    pepper,    caper,    olive,    garlic,    tuna,    anchovy A variation from the classic black olive tapenade, from a Provencale cookbook Serving Size: 1 (583) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 802.4   Calories from Fat 742 g ...

Fig and Walnut Tapenade Recipe - Food.com kalamata olive,    lemon peel,    olive oil,    walnut,    thyme,    caper,    fig,    garlic,    balsamic vinegar From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 179 g 65 %   Total Fat 19.9 g 30 %   Sat...

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