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Pizza Bianca Recipe - Food.com yeast, ricotta cheese, olive oil, pine nut, pepper, oregano, basil, garlic, zucchini/courgette, salt, parmesan cheese, mozzarella cheese, honey, sugar, milk, water, flour Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...). Serving Size: 1 (347) g Servings...
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| Leek, Ricotta, and Walnut Pizza Recipe | MyRecipes ricotta cheese, cornstarch, olive oil, cooking spray, walnut, pepper, leek, garlic, salt, dough, parmesan cheese Leeks and ricotta share a natural sweetness that contrasts with the richness of toasted walnuts. You can also use pine nuts or pecans. Instructions Checklist Step 1 Preheat oven to 450 . Advertisem...
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Pear and Prosciutto Pizza Recipe | MyRecipes provolone, pizza bread, sweet onion, dry cured ham, olive oil, walnut, pepper, pear, garden rocket, sherry vinegar Pit peppery arugula against a base of creamy, sweet caramelized onions. Also appearing: prudent amounts of salty prosciutto, cheese, and walnuts. Instructions Checklist Step 1 Preheat oven to 450 . ...
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| Pizza Sauce Recipe - Food.com tomato paste, olive oil, pine nut, pepper, paprika, oregano, cayenne pepper, bay leaf, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, parmesan cheese, sugar, red wine I was on a quest to create a pizza sauce that tasted good, but had some extra hidden veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMys...
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| Roasted Vegetable-and-Goat Cheese Pizza Recipe | MyRecipes pizza bread, sweet onion, red bell pepper, pesto, goat's cheese, olive oil, pine nut, thyme, pepper, zucchini/courgette, aubergine/eggplant, salt You can use more or less cheese depending on what you have available; substituting 2 (4-ounce) logs or most of an 11-ounce log works just fine. Instructions Checklist Step 1 Toss onion with 1 teaspo...
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| Turkish Pizza Recipe - Food.com ground lamb, feta cheese, tomato paste, olive oil, pine nut, parsley, coriander seed, cumin, lemon, onion, garlic, tomato, bread I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Veggie Mini Pizza Bites (www.cookoutloud.com) Recipe | SparkRecipes pine nut, pepper, coriander, basil, sun dried tomatoes, spinach, dough, mozzarella cheese, flour I like to make these little healthy appetizers for get togethers with friends. I made these for the Superbowl party recently and they were gobbled up quickly!For more great recipes visit me at: www.co...
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| Diva-Licious Pesto Pizza Recipe - Food.com provolone, black olive, pizza bread, red pepper, olive oil, pine nut, basil, portobello mushroom, garlic, artichoke, salt, parmesan cheese, mozzarella cheese This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell ...
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| Caramelized Onion Pizza with Gorgonzola & Arugula Recipe | MyRecipes blue cheese, feta cheese, gorgonzola cheese, cornstarch, olive oil, cooking spray, walnut, rosemary, pepper, onion, garden rocket, salt, dough Learn how to make Caramelized Onion Pizza with Gorgonzola and Arugula. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large...
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| Crusty Provencal Pizza Recipe | MyRecipes smoked turkey, olive oil, walnut, basil, garlic, sweet pepper, artichoke, dough, parmesan cheese, mozzarella cheese Learn how to make Crusty Provençal Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Unroll pizza dough, and press into bottom o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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