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picture of recipePotato Salad Recipe | SparkRecipes
olive oil,    walnut,    parsley,    sweet potato,    potato,    onion,    mayonnaise,    yogurt (plain)
Taken from Lunch Box Revolution
Cook the potato and sweet potato in boiling water for 10 minutes or until tender. Drain and let cool. In large bowl prepare drssing by whisking the olive oil, yogurt, m...


picture of recipeRussian Beet Salad Recipe - Food.com
walnut,    pepper,    beetroot,    garlic,    salt,    mayonnaise
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves w...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePesto Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
All purpose pesto sauce
Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1318.4   Calories from Fat 1249 g 95 %   Total Fat 138.8 g 213 %   Saturated Fat 20.9 g ...

recipes with the same ingredients...
Pesto Recipe | SparkRecipes


picture of recipeApple Walnut Salad Recipe - Food.com
lemon peel,    walnut,    mint,    lemon,    apple,    mayonnaise,    honey
A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. P...


picture of recipeTuscan Barley Salad Recipe | MyRecipes
olive oil,    barley,    walnut,    orange,    fennel,    sun dried tomatoes,    salt
Make sure to batch-cook barley earlier in the week to speed the prep time for this high-fiber, high–Resistant Starch dish. The orange zest adds a wonderful bright flavor to the salad, which taste...


picture of recipeSweet Pea Salad Recipe - Food.com
gouda cheese,    edam cheese,    red onion,    cashew,    pepper,    peas,    water chestnut,    celery,    salt,    sugar,    sour cream
My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The ...


picture of recipeCold Pesto Pasta Salad Recipe | MyRecipes
pesto,    goat's cheese,    pine nut,    sun dried tomatoes,    garden rocket,    pasta
Learn how to make Cold Pesto Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the pasta according to the package directio...

recipes with the same ingredients...
Cold Pesto Pasta Salad Recipe | Real Simple


picture of recipeFennel, Orange and Walnut Salad Recipe - Food.com
olive oil,    walnut,    pepper,    orange,    lemon,    fennel,    salt
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contra...


picture of recipeGreek Beet Salad Recipe - Food.com
feta cheese,    walnut,    beetroot,    spinach,    lettuce,    vinaigrette
From Piggly Wiggly recipes; uses canned beets; very simple salad. Zaar tour 6.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.5   Calories from Fat 223 g...


picture of recipePasta Salad with Asparagus and Pecorino Recipe | MyRecipes
kalamata olive,    pecorino romano cheese,    dry cured ham,    lemon peel,    olive oil,    pine nut,    basil,    asparagus,    sun dried tomatoes,    pasta,    lemon juice
Learn how to make Pasta Salad with Asparagus and Pecorino. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk first 3 ingredients in a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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