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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
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picture of recipeAsparagus and Almond Soup Recipe - Food.com
vegetable stock,    almond,    pepper,    asparagus,    salt
An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...


picture of recipeSpanish Chickpea Soup Recipe - Food.com
chorizo sausage,    oil,    almond,    coriander seed,    cloves,    chickpea,    onion,    garlic,    cream
This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for chickpeas (though you can use tinned to save the...


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picture of recipeSpinach and Green Pea Soup Recipe - Food.com
butter,    vegetable stock,    pine nut,    pepper,    mint,    peas,    onion,    spinach,    salt,    milk
A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. Fro...


picture of recipeAmaretto Chicken Soup Recipe - Food.com
chicken breast,    red pepper,    chicken stock,    olive oil,    almond,    pepper,    parsley,    carrot,    onion,    celery,    salt,    brown sugar,    amaretto,    milk,    flour,    ghee
If you like chicken cooked in wine, then you'll love it cooked in Amaretto! Adapted from a recipe by Chef Willie of Tioli's restaurant in San Diego.
Serving Size: 1 (351) g   Servings Per Recip...


picture of recipeCeleriac & Hazelnut Soup Recipe | SparkRecipes
butter,    chicken stock,    hazelnut,    parsley,    apple,    onion,    garlic,    celeriac
Preheat oven to 180C. Spread hazelnuts out onto a baking tray and roast in oven for about 5-10 minutes or until they begin to turn golden brown and the skins start to flake off. Check them regularly a...


picture of recipeTuscan-Style Potato Soup Recipe | MyRecipes
pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half
Tuscan-Style Potato Soup
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...


picture of recipeCheesy Cauliflower Soup With Roasted Cashew Nuts Recipe - Food.com
butter,    vegetable stock,    cashew,    potato,    onion,    garlic,    cauliflower,    cheddar cheese
From the Women's Institute Book of Soup that I borrowed from our local library.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.3   Calories from Fat ...


picture of recipeTarator - Bulgarian Cold Cucumber Soup Recipe - Food.com
oil,    walnut,    dill,    garlic,    cucumber,    salt,    yogurt (plain),    water
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men h...


picture of recipeGazpacho Recipe - Food.com
anaheim pepper,    olive oil,    almond,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    bread crumbs,    water
This is a refreshing summer treat!
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 149.9   Calories from Fat 81 g 54 %   Total Fat 9 g 13 %   Saturated Fat 1.2 ...


picture of recipeButternut Squash Gnocchi Recipe | MyRecipes
butter,    butternut tree nut,    vegetable stock,    pepper,    shallot,    eggs,    salt,    parmesan cheese,    flour
Learn how to make Butternut Squash Gnocchi. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 F; line a baking sheet wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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