Stuffed Veal Rolls Recipe | MyRecipes cooking spray,    pine nut,    rosemary,    pepper,    parsley,    currant (zante),    veal,    salt,    parmesan cheese,    bread This recipe calls for veal scaloppine (thinly sliced cuts of meat). If your supermarket does not have scaloppine, substitute veal cutlets. If using cutlets, place them between 2 pieces of heavy-duty p...

Lemony Veal Meatballs Recipe - Food.com olive oil,    pine nut,    pepper,    parsley,    lemon,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    lemon juice I got this recipe years ago from an Italian cookbook. These are best served with very little tomato sauce so the delicate flavor is not drowned out by a sauce. Serving Size: 1 (139) g   Servings Per Re...

Tomaxelle - Stuffed Veal Rolls Recipe - Food.com tomato sauce,    porcini mushroom,    pine nut,    pepper,    parsley,    marjoram,    garlic,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    white wine I recently hosted a dinner party for some friends and decided on a traditional Ligurian theme. This was served as the main course and was a serious crowd pleaser. Serving Size: 1 (213) g   Servings Per...

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