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Grilled Steak Salad Recipe - Food.com beef flank steak, red lettuce, feta cheese, red pepper, olive oil, pecan, pepper, oregano, mint, cinnamon, basil, garlic, tomato, cucumber, mustard, balsamic vinegar, salt, sugar I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the l...
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| Veal Cutlets Italian Style Recipe - Food.com fontina cheese, olive oil, pine nut, pepper, basil, garlic, tomato, veal, salt, parmesan cheese For all those times you have pine nuts on hand and want a good recipe -- this is it. Serving Size: 1 (304) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 690.4 Calories from Fat...
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Stuffed Veal Rolls Recipe | MyRecipes cooking spray, pine nut, rosemary, pepper, parsley, currant (zante), veal, salt, parmesan cheese, bread This recipe calls for veal scaloppine (thinly sliced cuts of meat). If your supermarket does not have scaloppine, substitute veal cutlets. If using cutlets, place them between 2 pieces of heavy-duty p...
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| Lemony Veal Meatballs Recipe - Food.com olive oil, pine nut, pepper, parsley, lemon, eggs, veal, salt, parmesan cheese, bread crumbs, lemon juice I got this recipe years ago from an Italian cookbook. These are best served with very little tomato sauce so the delicate flavor is not drowned out by a sauce. Serving Size: 1 (139) g Servings Per Re...
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| Tomaxelle - Stuffed Veal Rolls Recipe - Food.com tomato sauce, porcini mushroom, pine nut, pepper, parsley, marjoram, garlic, eggs, veal, salt, parmesan cheese, bread crumbs, white wine I recently hosted a dinner party for some friends and decided on a traditional Ligurian theme. This was served as the main course and was a serious crowd pleaser. Serving Size: 1 (213) g Servings Per...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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