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appetizer,main,side: stir fry and curry, stir fry
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picture of recipeFried Herbed Almonds Recipe - Food.com
olive oil,    almond,    thyme,    pepper,    salt
According to Martha - These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese. Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your ...

recipes with the same ingredients...
Fried Herbed Almonds Recipe
Fried Herbed Almonds Recipe | Martha Stewart


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMy Kids Love Stir Fried Sprouts, Bacon and Chestnuts Recipe - Food.com
chestnut,    chicken stock,    lemon,    garlic,    bacon,    soy sauce
This is in the latest issue of the Good Food magazine. I gave it to my girls with their dinner today and they just couldn't get enough! They both asked for more. I didn't have chestnuts but it...


picture of recipeFirenze In Padella Recipe - Food.com
red capsicum pepper,    olive oil,    walnut,    saffron,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    brussels sprout,    salt,    cream
Try Firenze In Padella from Food.com. - 8917
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.9   Calories from Fat 175 g 78 %   Total Fat 19.5 g 30 %   Satu...


picture of recipeChicken Honey Nut Stir Fry* Recipe | SparkRecipes
chicken breast,    light soy sauce,    cornstarch,    peanut oil,    cashew,    ginger root,    carrot,    spring onion,    celery,    honey,    orange juice
Karen Ruterbories & Megan Lund
1. Heat 1 tsp. of oil in skillet over high heat. 2. Add carrots and celery; stir for 3 minutes. 3. Add remaining oil then add chicken; stir for 5 more minutes. 4. In...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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