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appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry
drink
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picture of recipeCinnamon Stars Zimtsterne Germany From Food Network Kitchens Recipe
egg whites,    lemon peel,    almond,    cinnamon,    sugar
These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross...


picture of recipeBaklava Recipe | MyRecipes
butter,    phyllo pastry,    walnut,    almond,    cloves,    cinnamon,    sugar
This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Prep and Cook Time: about 1 3/4 hours. Notes: If the filo dough is frozen, thaw it in the refri...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCannoli | Recipes Wiki | Fandom
ricotta cheese,    pistachio,    cinnamon,    sugar,    chocolate
This is an old Perruso family recipe - these are great! 3 lbs ricotta cheese 13⁄4 cups confectioners' sugar 1⁄2 teaspoon cinnamon 1⁄4 cup semisweet mini chocolate chips 12 cannol...


picture of recipeCinnamon Amaretti Recipe - Food.com
egg whites,    almond,    cinnamon,    salt,    sugar,    chocolate,    amaretto
Cinnamon and Amaretto liquer give these Amaretti the different touch. Dark chocolate complete these crisp cookies and make them great any time of the year, but especially on cold winter days and durin...


picture of recipeAwesome Almond Scones Recipe - Food.com
butter,    egg yolks,    almond,    eggs,    salt,    baking powder,    sugar,    cream,    flour
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Serving Size: 1 (69) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCoffee-Nut Scones Recipe - Food.com
butter,    hazelnut,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    coffee,    milk,    flour
This is a really tasty recipe with the hazelnuts and coffee. My DH just loves it. Can't keep enough of them around! Great for breakfast, snacks, having with coffee, and packing in lunches! :)
Serv...


picture of recipeApricot Walnut Scones Recipe - Food.com
butter,    heavy cream,    cake flour,    walnut,    apricot,    eggs,    salt,    baking powder,    sugar,    water,    flour
These are my favorite scones. The cake flour and the little bit of extra sugar helps keep them light and tender. If you don't have the cake flour, just use 2 cups of regular flour. Handling the do...


picture of recipeCranberry, Orange and Pistachio Scones Recipe - Food.com
butter,    dried cranberry,    orange peel,    sweetener,    bicarbonate of soda,    pistachio,    salt,    cream of tartar,    milk,    flour
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Serving Size: 1 (55) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VA...


picture of recipeNoe Valley Bakery Blueberry Pecan Scones Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    blueberry,    salt,    baking powder,    sugar,    buttermilk,    flour
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 m...


picture of recipeChocolate Chip Toffee Scones Recipe - Food.com
butter,    toffee,    walnut,    salt,    baking powder,    sugar,    chocolate,    whipped cream,    flour
This is one of the best scone recipes around! If you love Toffee, try this! 8)
Serving Size: 1 (1256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 409   Calories from Fat 218 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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