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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeIndian Rice Recipe - Food.com
butter,    almond,    raisin,    onion,    rice
This makes the perfect side dish for any curry dish.
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.8   Calories from Fat 76 g 36 %   Total Fat 8.5 g 13 %...


picture of recipeChicken Tandoori Recipe - Food.com
chicken breast,    almond,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    garlic,    lemon juice,    yogurt (plain)
This is low GL Chicken Tandoori, and very tasty! There is no use of pastes here and even better, the herbs and spices in this dish lend it anti-inflammatory properties. Serve with brown basmati rice a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBesan halwa Recipe by Nisha | ifood.tv
chickpea flour,    pistachio,    almond,    cardamom,    sugar,    milk,    ghee
1. Heat ghee, fry the gram flour until until the flour turns golden   brown in color and a nice aroma comes from it.   2. Add cardamom powder, milk, sugar and keep stirring until the   mixture turns thic...


picture of recipeRas Malai Recipe by Nisha | ifood.tv
paneer,    pistachio,    almond,    saffron,    cardamom,    sugar,    water
Put 1 1/2 cups of sugar and water to boil.   In another pan put the milk & 1 cup sugar to boil.   Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boilin...


picture of recipeAarsi’s Ultimate Sooji Halwa Recipe - Food.com
semolina,    almond,    raisin,    sugar,    water,    ghee
Sooji Halwa is a very popular sweet dish all over India. It is prepared on auspicious occasions. This is my Mom’s recipe and very close to my heart.
Serving Size: 1 (241) g   Servings Per Rec...

recipes with the same ingredients...
Suji Halwa Recipe | SparkRecipes


picture of recipeBombay Spiced Cashews Recipe - Food.com
butter,    chili dried/powder,    cashew,    cayenne pepper,    garlic,    worcestershire sauce
This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.
Serving Size: 1 (302) g   Servings Per Recipe...


picture of recipeSweet Banana Raita Recipe - Food.com
almond,    cardamom,    banana,    coconut extract,    raisin,    sugar,    yogurt (plain)
This sweet raita or yogurt salad, really adds a cool touch to a spicy meal.
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.6   Calories from Fat 24 g 23 ...


picture of recipemango lassi Recipe by chefsatya | ifood.tv
pistachio,    mango,    sugar,    milk,    yogurt (plain),    water
This mango lassi is a delicious combination of mango, yogurt, milk and a variety of other ingredients. A nice twist to the popular Indian drink, this is absolutely refreshing.
1) In a pitcher, combine...

recipes with the same ingredients...
Mango Lassi Recipe - Food.com


picture of recipeAlmond/Cashew nuts/Walnuts Burfi Recipe by seetha | ifood.tv
walnut,    cashew,    almond,    sugar,    milk
I made a sweet using cashew nuts in microwave. Very easy to make. Very tasty.There is absloutely no ghee.
Powder all the nuts coarsely in food processor or blender.Remove in microwavable bowl add milk...


picture of recipeLap-band Friendly: Carrot Coconut Saute Recipe | SparkRecipes
coconut oil,    pistachio,    curry powder,    coconut milk,    lime,    carrot
This is a great side dish or a light lunch. I created it after having extra carrots from a soup I was making. The combination of curry, coconut milk and pistachio adds a rich sauce to a simple vegetab...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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