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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: india
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNankhatai, Cookies Form India Recipe - Food.com
butter,    pistachio,    cashew,    almond,    cardamom,    raisin,    salt,    baking powder,    sugar,    flour,    ghee
Found at Simple Indian Recipes. A simple cookie that features nuts or raisins on top, just choose which you like.
Serving Size: 1 (301) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeAlmond Biscotti Recipe by Erica | ifood.tv
butter,    bicarbonate of soda,    almond,    eggs,    baking powder,    sugar,    almond essence,    cocoa powder,    flour
Biscotti recipes are traditionally baked twice.They are first baked as slabs then cut into cookie shapes baked again.
Preheat oven to 350 degrees.Grease a baking pan. powder & baking soda ...


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picture of recipeVesan
butter,    chickpea flour,    pistachio,    cardamom,    sugar,    water
1) Put the sugar, water and cardamom into a saucepan and bring to a boil. Boil until a thick syrup forms a thread when pinched between thumb and forefinger, about 15 mins. Leave to cool slightly.   2) ...


picture of recipeEd's Biscotti Recipe | SparkRecipes
bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    sugar,    almond essence,    flour
Easy, delicious and healthy Ed's Biscotti recipe from SparkRecipes. See our top-rated recipes for Ed's Biscotti.
Toast nuts at 350 for 8 to 10 minutes, or until golden. Beat eggs, vanilla and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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