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picture of recipeIran Chicken Pilaf Recipe - Food.com
butter,    chicken,    chicken stock,    pine nut,    pepper,    cinnamon,    sultana,    apricot,    onion,    salt,    rice
A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006.
Serving Size: 1 (479) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 618.1   Cal...


picture of recipePersian-Style Basmati Rice Pilaf Recipe - Food.com
butter,    chicken stock,    almond,    turmeric,    pepper,    cinnamon,    raisin,    onion,    garlic,    salt,    rice
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.4...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePersian Rice Pilaf Recipe | MyRecipes
butter,    chicken stock,    almond,    turmeric,    cinnamon,    raisin,    onion,    salt,    rice,    vegetable fat spread
Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can't find it, try American-grown Texmati, which is a cross between long-grain and basmati rices, or substitute the regu...


picture of recipeCherry Almond Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    coriander seed,    cherry,    rice,    sugar,    water
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeHerbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...


picture of recipeOrange Rind Rice Recipe - Food.com
brown rice,    orange peel,    sweetener,    almond,    raisin,    carrot,    vegetable fat spread
This is my take on a dish from the book, Madhur Jaffrey's World-of-the-East Vegetarian Cooking.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Ca...


picture of recipePersian Rice Recipe
butter,    chicken stock,    orange peel,    almond,    parsley,    raisin,    salt,    rice,    orange juice
This rice is unique, but very good. I like it with bbq or glazed chicken.
Melt butter in large saucepan over medium heat. Add rice and cook, stirring constantly, until rice is lightly browned.   Add ne...


picture of recipeJasmine Jeweled Rice Persian-Style Recipe - Food.com
butter,    red onion,    pistachio,    almond,    star anise,    apricot,    rice,    water
Here is another Persian rice recipe this time with the lovely flavors of star anise, perfume-y Jasmine rice and sweet dried apricots. Local recipe. *Update: the amount of star anise in this recipe was...


picture of recipePomegranate and Pine Nut Pilaf Recipe - Food.com
butter,    red onion,    vegetable stock,    pine nut,    thyme,    pomegranate seed,    pepper,    raisin,    salt,    rice
This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.9   Calorie...


picture of recipeKen's Persian Rice Pilaf Recipe - Food.com
butter,    chicken stock,    almond,    turmeric,    cinnamon,    raisin,    onion,    salt,    rice
Our BUNKO club is blessed with a husband that is retired and researches and test recipe's. This is another one of his
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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