|
|
Lemon Pesto Dip Recipe - Food.com lemon peel, olive oil, walnut, pepper, basil, spinach, salt, soft tofu, cheese A lemony fresh pesto dip to serve with raw veggies. Serving Size: 1 (197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 881.7 Calories from Fat 833 g 95 % Total Fat 92.7 g 142...
|
| Sun-Dried Tomato Dip Recipe - Food.com white bean, olive oil, almond, pepper, garlic, sun dried tomatoes, salt, lemon juice, water From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or pitas. Especially nice with slices of raw bell ...
|
|
|
|
|
|
Red Pepper-Walnut Dip Recipe - Food.com red pepper, walnut, red peppercorn, raisin, salt, yogurt (plain) Bursting with flavor and great for entertaining. Surprising simple to make. Serving Size: 1 (624) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 619.9 Calories from Fat 363 g 59...
|
| Italian Cheese Spread Recipe - Food.com gorgonzola cheese, mascarpone, ricotta cheese, hazelnut, onion Serve on toast or as a dip with veggies. Serving Size: 1 (68) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.8 Calories from Fat 158 g 70 % Total Fat 17.6 g 27 % Saturated...
|
| Kalamata Tapenade With Bleu Cheese Recipe - Food.com kalamata olive, blue cheese, olive oil, pine nut, garlic, cream cheese A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto. Serving Size: 1 (20) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE ...
|
| Tortellini With Spinach Pesto Dip Recipe - Food.com pasta parcels, olive oil, walnut, pine nut, garlic, spinach, parmesan cheese, lemon juice Taken from the Reder's Digest Great Food for Good Health Cookbook. Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 125.1 Calories from Fat 40 g 32 % Tot...
|
| Easy Italian-Style Hummus Recipe - Food.com white bean, red pepper, pesto, olive oil, pine nut, pepper, paprika, cayenne pepper, lemon, olive, garlic, salt, parmesan cheese I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is ...
|
| Creamy Sun-Dried Tomato Dip | Diabetic Recipe - Diabetic Gourmet Magazine black olive, vegetable stock, ricotta cheese, olive oil, pine nut, parsley, garlic, sun dried tomatoes, parmesan cheese, water Recipe for Creamy Sun-Dried Tomato Dip from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, pour boiling water to cover over...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|