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Teriyaki Stir Fry Recipe | SparkRecipes red potato, chicken, teriyaki sauce, peanut, spring onion Low Cal, fresh tasting and much healthier than eating out! Wash, dry and cut potatoes into bit-sized chunks. Place in microwave safe dish, cover and steam in microwave about 3-4 minutes or until slig...
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| Sushi – Bar Almonds Recipe - Food.com tapioca, almond, wasabi, dried ginger, salt, turbinado sugar, water Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These almonds have both a sweet and a hot side! If you like the sushi-bar con...
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Tofu, greens & cashew stir-fry recipe | BBC Good Food hoisin sauce, oil, cashew, red chili, soybean, spring onion, garlic, bok choy, broccoli, soy sauce, tofu Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine. STEP 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...
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| Teriyaki Chicken and Rice Recipe - Food.com chicken, teriyaki sauce, chicken stock, cashew, ginger root, carrot, sweetcorn, orange marmalade, rice An easy and delicious meal to satisfy tour Chinese food cravings. Serving Size: 1 (726) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1255.3 Calories from Fat 592 g 47 % Total...
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| Japanese Apple Dip Recipe | SparkRecipes miso, almond, tahini, tofu, brown sugar, soy milk This is just the most awesome, creamiest dip, and I'd love to call it healthy, but I'm not too sure it is. Well, no less, it's delicious! My friend Mona, who was raised in Japan and is a w...
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| Japanese Tea-Cakies Recipe | SparkRecipes raw sugar, cornstarch, bicarbonate of soda, oil, oats, almond, ginger root, wholewheat flour, rice, vegetable fat spread, almond essence, green tea More like chewy, free-form mini-cakes than cookies, these are healthy snacks are filled with the goodness of green tea, whole grains, ginger, rice and almonds! Great for a midday snack with (what else...
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| Green Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes fermented bean paste, miso, walnut, ginger root, green beans, soy sauce, water Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans. Instructions Checklist Step 1 Place b...
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| Japanese Cabbage Salad | Recipes Wiki | Fandom chicken breast, msg, oil, almond, sesame seed, pepper, spring onion, cabbage, salt, rice vinegar, noodles, sugar These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. 1 Chicken...
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| Pistachio Bubble Tea Recipe - Food.com evaporated milk, tapioca, pistachio, sugar syrup, tea, milk, water, half and half, ice This is a delicious bubble tea flavor. It has more texture than the normal bubble teas. The excess pistachio pudding mix adds another creamy texture at the bottom of the glass. For my OCD purposes I h...
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| Japanese Peanut Salad Dressing Recipe - Food.com canola oil, peanut, sesame seed, pepper, spring onion, salt, rice vinegar, sugar Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any Asian meal. I discovered this on AllRecipes. Serving Size: 1 (29) g Servings Per Recipe: 12 AMT....
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