|
|
|
 Mediterranean Eggplant Dip Recipe - Food.com
pitta bread, olive oil, walnut, basil, chickpea, garlic, aubergine/eggplant, salt, lemon juice
Serve with grilled pita wedges. Can be made up to 3 days in advance.
Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98.9 Calories from Fat 64 g 65 % Total ...
|
|  Mediterranean Eggplant Dip Recipe
olive oil, walnut, mint, chickpea, garlic, aubergine/eggplant, salt, lemon juice
I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...
|
|
|
|
|
| |
| |
Mediterranean Walnut Spread Recipe - Food.com
olive oil, walnut, pepper, basil, chickpea, salt, lemon juice
The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.
Serving...
|
| Mediterranean Cheese Ball Recipe - Food.com
black olive, feta cheese, red bell pepper, pitta bread, pine nut, caper, basil, garlic, cream cheese
I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Souther...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
