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Mediterranean Roasted Green Beans with Slivered Almonds Recipe - Food.com vegetable stock, olive oil, almond, pepper, green beans, salt, lemon juice Roasting green beans is a common method of bringing out the bean's natural sweetness, in the Mediterranean. A delightful and easy method for preparing green beans. Serving Size: 1 (153) g Serving...
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| Turkish Stuffed Eggplant With Walnut Sauce Recipe tomato paste, green bell pepper, vegetable stock, chicken stock, olive oil, walnut, turmeric, pepper, parsley, mint, onion, aubergine/eggplant, salt, rice, brown sugar, pomegranate juice, lemon juice, water Pomegranate molasses is my favorite new ingredient and found in Asian markets. If you can't find it, use pomegranate juice added to regular molasses. But do try to find the pomegranate molasses; i...
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French Lentil And Couscous With Tomato Garlic And Basil Recipe vegetable stock, olive oil, pine nut, peppercorn, cloves, basil, lentil, onion, garlic, tomato, salt, nutritional yeast, cous cous This recipe uses fresh organic garlic and herbs with organic tomatoes from the summer garden, it is both nutritious and delicious Crush the peppercorns with a motor and pestle In a deep fryer, place ...
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| Mediterranean Braised Chard Recipe - Food.com butter, black olive, olive oil, pine nut, caper, lemon, raisin, onion, garlic, swiss chard, anchovy Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.8 Calories from Fat 166 g 70 % Total Fat 18.5 g 28 % Saturated Fat 3.8 g 19 % Cholesterol 11 mg 3 % ...
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| Mediterranean Roasted Potatoes for Clay Cooker Recipe - Food.com red potato, black olive, red onion, olive oil, pine nut, pepper, basil, raisin, garlic, salt, sweet vermouth Another recipe find for my clay cooker. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228 Calories from Fat 76 g 34 % Total Fat 8.5 g 13 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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