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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy
drink
condiments,sauces,toppings

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middle east: iraq, iran, jordan, lebanon, palestine, saudi arabia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts

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Dietary Restrictions:

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picture of recipeLebanese Rice Pudding Recipe
nuts,    rice,    sugar,    milk,    water
This Lebanese pudding is a favorite both summer and winter.
Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...


picture of recipeMuhallabia, Lebanese Almond Cream Pudding Recipe - Food.com
rice flour,    pistachio,    almond,    salt,    sugar,    rose syrup,    milk
I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.7 ...


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picture of recipeRose Water and Cardamom Custard Recipe - Food.com
custard,    pistachio,    cardamom,    sugar,    rose syrup,    whipped cream,    milk
A traditional custard eaten in Saudi and neighbouring Gulf countries.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.6   Calories from Fat 170 g 43 %   To...


picture of recipeHalva Almond Dessert | Recipes Wiki | Fandom
butter,    cream of wheat,    almond,    cinnamon,    honey,    sugar,    water
Makes 20 x 2-inch squares 1 cup sugar 1 cup honey 2 cups water 1⁄2 tsp cinnamon 1⁄4 lb (1 stick) butter 1⁄2 cup finely ground almonds 1 cup raw cream of wheat Combine the sugar, hone...

recipes with the same ingredients...
Halva - Almond Dessert Recipe - Food.com


picture of recipeArabic Honey Cake Recipe - Food.com
butter,    almond,    vanilla extract,    cinnamon,    eggs,    baking powder,    honey,    sugar,    flour
Posted for ZWT6 - NA*ME Region - Found on a website dedicated to middle eastern recipes - mainly Kuwait. Sounds delicious for sure!
Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

recipes with the same ingredients...
Arabic Honey Cake | Recipes Wiki | Fandom


picture of recipeArabic Honey Cake Recipe
butter,    cake,    almond,    vanilla extract,    cinnamon,    eggs,    baking powder,    honey,    sugar,    flour
Easy , delicious, unique ethnic honey cake recipe, Buttery cake bottom with crunchy sweet topping.
Butter a 10" pan. Add greased wax paper ( so it won't stick )   Preheat the oven to 400F.   B...


picture of recipeCreamy Mango Semolina Pudding Recipe
semolina,    pistachio,    cashew,    almond,    mango,    sugar,    rose syrup,    cream,    milk,    ghee
Middle Eastern desserts are to die for, they're rich, they taste exquisite and they are easy to make (most of them)
In a large saucepan, melt butter. Add semolina and stir for 6-8 minutes over a m...


picture of recipePersian Love Cake Recipe - Food.com
butter,    raw sugar,    pistachio,    almond,    nutmeg,    eggs,    salt,    brown sugar,    yogurt (plain)
THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland..
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT....


picture of recipePersian Almond Macaroons Recipe - Food.com
almond,    eggs,    sugar
Serving Size: 1 (30) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 115.1   Calories from Fat 50 g 44 %   Total Fat 5.6 g 8 %   Saturated Fat 0.6 g 3 %   Cholesterol 31 mg 10 %   Sod...


picture of recipeFereni Starch Pudding Recipe - Food.com
cornstarch,    almond,    cardamom,    sugar,    rose syrup,    milk
Found on the Net in response to a request.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.6   Calories from Fat 90 g 41 %   Total Fat 10.1 g 15 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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