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picture of recipeCouscous with Peas and Feta Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pine nut,    red peppercorn,    mint,    peas,    onion,    salt,    cous cous,    lemon juice,    water
Learn how to make Couscous with Peas and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring 1 1/2 cups water to a boil in a sauce...


picture of recipeCouscous - Recipes - delicious.com.au
butter,    chicken stock,    pistachio,    parsley,    lemon,    olive,    cous cous
Flavoursome couscous is a quick and easy side dish. Try this quick and easy recipe which has pistachios for extra crunch.
1.   Place couscous in a large bowl. Bring stock to the boil, then pour over co...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeFluffy Couscous Recipe - Food.com
butter,    chicken stock,    olive oil,    almond,    raisin,    currant (zante),    salt,    cous cous
From Lukin's Celebrate Morocco
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fat 50 g 17 %   Total Fat 5.6 g 8 %   Saturated Fat 0.9...


picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeB'stilla (spiced chicken and almond parcels) - Recipes - delicious.com.au
butter,    chicken breast,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    almond,    ras el-hanout,    parsley,    coriander,    onion,    eggs,    white wine
Celebrate the festive season with these tasty chicken pastries.
1.   Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...


picture of recipeMoroccan Chicken Recipe - Food.com
chicken breast,    oil,    almond,    cinnamon,    eggs,    orange marmalade,    salt,    sugar,    orange juice,    flour
Posted for ZWT 6. Next time you have the same old chicken breasts to cook, try this unique recipe. Guaranteed you won't be accused of making the same old thing!
Serving Size: 1 (214) g   Servings P...


picture of recipeCarrot Salad With Fresh Orange Juice Recipe - Food.com
orange flower water,    almond,    cinnamon,    carrot,    sugar,    orange juice
Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one ...


picture of recipeLamb Rib Chops with Raisin-Almond Couscous Recipe | MyRecipes
lamb rib,    almond,    pepper,    parsley,    coriander seed,    cumin,    raisin,    salt,    cous cous,    water
Lamb chops cook quickly and taste delicious spiced with coriander and cumin.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Combine 1 1/2 cups water, raisins, and 1/2 teaspoo...


picture of recipeChicken b'stilla - Recipes - delicious.com.au
butter,    chicken breast,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    almond,    saffron,    ginger root,    coriander,    cinnamon,    sultana,    onion,    garlic,    eggs
These tasty chicken filled filo pastries make excellent party food.
1.   Preheat the oven to 180 C. Grease a 24-hole mini muffin pan.   2.   Heat oil in a frypan over low heat, add the onion and cook for...


picture of recipeEgyptian Chicken Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    almond,    pepper,    paprika,    coriander,    cumin,    allspice,    currant (zante),    onion,    salt,    rice,    pasta
Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...





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