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 Spinach and Cheese Turkish Pides Recipe - Food.com
butter, feta cheese, ricotta cheese, olive oil, cooking spray, pine nut, lemon, spring onion, garlic, spinach, dough, bread crumbs
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Serving Size: 1 (223) g Servings Per Recipe:...
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|  Moroccan Carrots Recipe - Food.com
butter, almond, coriander seed, cayenne pepper, cinnamon, cumin, carrot, salt, sugar
This recipe certainly brings the humble carrot to a special vegetable status.Found it in a charity cookbook a few years back but can't recall the name. Enjoy.......
Serving Size: 1 (86) g Serving...
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Moroccan Lucky Seven Vegetable Inspired Couscous Recipe - Food.com
dried cranberry, chicken stock, olive oil, almond, coriander seed, cumin, allspice, peas, currant (zante), carrot, onion, cous cous, white wine
Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 534.8 Calories from Fat 130 g 24 % Total Fat 14.5 g 22 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % So...
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| Middle Eastern Pilaff Recipe - Food.com
bulgur wheat, vegetable stock, sunflower oil, cashew, mint, coriander leaf, coriander, cinnamon, cumin, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, salt
A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Ma...
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| Egyptian Spiced Carrot Puree Recipe - Food.com
hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
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| Moroccan Vegetables Recipe - Food.com
yellow/orange pepper, red pepper, chili dried/powder, hot sauce, olive oil, almond, fennel seeds, coriander seed, coriander leaf, cinnamon, cumin, chickpea, onion, zucchini/courgette, aubergine/eggplant, balsamic vinegar, honey
From Wine Bar Food
Serving Size: 1 (492) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.2 Calories from Fat 434 g 61 % Total Fat 48.3 g 74 % Saturated Fat 6.3 g 31 % Chol...
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