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Banana Loaf Recipe - Food.com butter, bicarbonate of soda, walnut, banana, eggs, sugar, flour mmm..i really like the taste of this loaf,bit sticky.just like you're eating banana :-) Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 536.9 Calories f...
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| Brazo De Mercedes - Creme-filled Log Cake Recipe - Food.com butter, egg yolks, egg whites, cashew, vanilla extract, sugar, milk A wonderfully different dessert. Serving Size: 1 (268) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 418 Calories from Fat 131 g 31 % Total Fat 14.6 g 22 % Saturated Fat 7.2 ...
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Gateau Sans Rival Recipe - Food.com butter, egg yolks, egg whites, cashew, sugar, water Try Gateau Sans Rival from Food.com. - 42995 Serving Size: 1 (124) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 594.2 Calories from Fat 342 g 58 % Total Fat 38 g 58 % Satur...
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| Filipino Style Fruit Salad Recipe - Food.com heavy cream, almond, pineapple, coconut, lychee, apple, fruit, cream cheese Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find. Serving Size...
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| Sans Rival Recipe - Food.com butter, egg yolks, egg whites, cashew, vanilla extract, sugar, rum, water Layers of crisp meringue covered with buttercream frosting. Serving Size: 1 (46) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 180.4 Calories from Fat 114 g 63 % Total Fat 12...
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| Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls) - Recipe #20452 - Foodgeeks oil, almond, lima bean, water chestnut, onion, garlic, green beans, lettuce, cabbage, shrimp, bacon, pork, soy sauce, salt, sugar, water, flour Try this recipe for Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls) on Foodgeeks.com 1. Shell and devein shrimp, reserving heads. 2. Pound shrimp heads. Add 1/2 cup boiling water. Let stan...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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