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 Singapore deep-fried hake with pad Thai noodles recipe - BBC Food
sweet chili sauce, light soy sauce, hoisin sauce, hake, cornstarch, peanut oil, oil, peanut, tamarind, white peppercorn, pepper, ginger root, coriander leaf, green chili, shallot, garlic, bean sprouts, eggs, salt, tomato ketchup/catsup, fish sauce, noodles, sugar, sparkling water, water, flour
Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce.
For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...
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|  SINGAPORE RICE Recipe by Veg.Magic | ifood.tv
oil, nuts, turmeric, cloves, cinnamon, sultana, onion, salt, rice, stock or broth
Fry onion in oil, add rice, nuts, spices and sultanas. Cover with hot stock and simmer for 20 Minutes or till rice is tender and water has evaporated. Recipe Summary Nutrition Facts Serving size C...
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Singapore pork satay with lemon-curry rice - Singapore pork satay with lemon-curry rice
pork chop, teriyaki sauce, red onion, lemon peel, chicken stock, cooking spray, pistachio, curry powder, sesame seed, pepper, coriander leaf, cumin, sultana, salt, rice
Singapore pork satay with lemon-curry rice
1) Coat a large griddle pan with cooking spray and preheat to medium-high. 2) Thread alternating pieces of pork and onion onto metal or wooden skewers. Br...
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| Singapore Pork Satay with Lemon-Curry Rice – Recipes Network
pork chop, teriyaki sauce, red onion, lemon peel, chicken stock, cooking spray, pistachio, curry powder, sesame seed, pepper, coriander leaf, cumin, raisin, salt, rice
Step 1 Coat a large griddle or grill pan with cooking spray and preheat to medium-high. Step 2 Skewer alternating pieces of pork and onion on metal or wooden skewers. Brush teriyaki sauce all over ...
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