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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, frosting and filling
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picture of recipeSouth African Brandy Squares - Recipe #20886 - Foodgeeks
butter,    bicarbonate of soda,    nuts,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
Try this recipe for South African Brandy Squares on Foodgeeks.com
Preheat oven to 350 F. In a large bowl, cream butter and sugar until soft and fluffy. NOTE: Creaming of fat and sugar until it resembl...


picture of recipeChocolate and Almond Cookies Recipe - Food.com
butter,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    dark chocolate,    bitters,    flour
This cookie contains both cocoa and dark chocolate, with nibbed almonds added -- simple and just right to help fill the holiday cookie tins! Depending on how large or small you roll the little batter ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCarrot Muffins Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    pecan,    vanilla extract,    cinnamon,    date,    coconut,    apple,    carrot,    eggs,    salt,    sugar,    flour
I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties ...


picture of recipeSouth African Beesting Cake With Custard Filling Recipe - Food.com
butter,    egg yolks,    cornstarch,    almond,    vanilla,    eggs,    salt,    baking powder,    sugar,    cream,    milk,    flour
I do not know where the bee-sting comes from, but this is a very popular cake in local home industries: those little shops filled with the specialties of good home cooks. This cake takes a little time...


picture of recipeAfrican Coconut Clusters Recipe - Food.com
oats,    walnut,    vanilla extract,    coconut,    vegetable fat spread,    sugar,    cocoa powder,    milk
A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States The following recipes are some traditional favorites in South Africa. Feel free to use Splenda in...


picture of recipeHomemade Amarula Ice-Cream Recipe - Food.com
mascarpone,    peanut,    eggs,    cream cheese,    sugar,    amarula,    creme freche
A lovely dessert featuring Amarula Cream from South Africa. Recipe from Amarula Cream website. Looks delicious.
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCarrot Cake Recipe Recipe - Food.com
bicarbonate of soda,    cake flour,    oil,    walnut,    nutmeg,    cinnamon,    carrot,    eggs,    salt,    sugar
Lovely east moist Carrot Cake for all occasions......
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1284.4   Calories from Fat 709 g 55 %   Total Fat 78.8 g ...


picture of recipeCape Brandy Pudding Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    walnut,    vanilla extract,    date,    eggs,    baking powder,    sugar,    brandy,    water
This traditional South African pudding was doubtlessly created with cold winter's nights in mind! Delectable and filling, this date and nut pudding with its syrup topping is a must for your repert...


picture of recipeBrandy Tart Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
This is a South African classic. I served this at a South African night held in our small Canadian town and everybody wanted the recipe.
Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERV...


picture of recipeTipsy Tart Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    nuts,    vanilla extract,    date,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    water,    flour
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Serving Size: 1 (13...





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