Glogg Recipe by deasia | ifood.tv dry sherry,    almond,    cloves,    cinnamon,    raisin,    sugar,    red wine,    cognac In large saucepan, combine all ingredients.   Heat over medium heat, stirring, just until vapor starts to rise.   Ignite with a match; stir until sugar is dissolved.   Heat 10 minutes, stirring occasiona...

Spanish Spiced Almonds Recipe - Food.com olive oil,    almond,    paprika,    cumin,    salt These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine. Serving Size: 1 (312) g   Servings Per Recipe: 1   AM...

Calcot Romesco Recipe | SparkRecipes chili dried/powder,    olive oil,    almond,    lemon,    garlic,    tomato,    red wine vinegar,    salt,    bread Romesco is a thick Spanish sauce, used in the Spanish festival called calcotada. Calcots are similar to leeks, and this sauce is amazing on grilled leeks. (Serve with wine and sourdough bread and fing...

Arroz con Gansos o Patos (Rice with Geese or Ducks) Recipe | MyRecipes duck breast,    red pepper,    beef consomme,    chicken stock,    olive oil,    almond,    turmeric,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    rice Instructions Checklist   Step 1   Season duck with salt and pepper. Put in a 9- by 13-in. casserole at least 3 in. deep and bake, skin side up, at 350 for 15 minutes; pour off excess fat. Transfer duck ...

Eggplant Caponata Recipe | SparkRecipes olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt For eggplant lovers! Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...

Romesco Sauce Recipe | MyRecipes red bell pepper,    chicken stock,    olive oil,    almond,    tomato,    sherry vinegar,    bread Serve this sauce over pasta, and garnish with parsley sprigs. Instructions Checklist   Step 1   Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minu...

Mallorcan Braised Grouper Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    pine nut,    pepper,    parsley,    paprika,    bay leaf,    currant (zante),    potato,    onion,    garlic,    tomato,    swiss chard,    grouper,    fish,    salt,    white wine,    flour Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance. Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Zucchini Salad Recipe - Food.com olive oil,    pine nut,    pepper,    mint,    raisin,    garlic,    zucchini/courgette,    salt,    lemon juice From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread. Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313   C...

Honey Polenta Cake With Flaked Almonds Recipe butter,    polenta,    cornstarch,    walnut,    almond,    vanilla extract,    orange,    lemon,    apricot,    apple,    carrot,    wholewheat flour,    eggs,    baking powder,    honey,    orange juice The recipe sounds strange, but the taste is fabulous! Preheat oven to 350C.   Grease an 8 inch round cake pan, or line with baking paper.   Cook carrots in boiling water until just soft, then drain.   Si...

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