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Swiss Carrot Cake Recipe - Food.com lemon peel, almond, raisin, carrot, eggs, baking powder, sugar, lemon juice, flour I found this on another site and really enjoyed it. Apparently it's common in Switzerland. It's lighter than the American style carrot cakes, a bit thinner and has a distinct lemon flavour. It...
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| Swiss Carrot Cake Recipe zwieback, hazelnut, almond, vanilla, cinnamon, carrot, eggs, salt, baking powder, sugar, sherry, flour When I moved to Switzerland this cake became my absolut favourite dessert. Preheat oven to 170 C. Grate carrots on the smalles hole of the grater. Crumble zwieback, add flour, baking powder, hazelnu...
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Swiss Apple Pie Recipe - Food.com walnut, vanilla, nutmeg, cinnamon, apple, eggs, salt, baking powder, sugar, flour Works like magic! Serving Size: 1 (76) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 252.8 Calories from Fat 66 g 26 % Total Fat 7.4 g 11 % Saturated Fat 0.9 g 4 % Cholester...
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| Aargau Carrot Cake Recipe - Food.com lemon peel, almond, carrot, eggs, salt, baking powder, sugar, lemon juice, flour A delicious and moist carrot cake. Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 179.1 Calories from Fat 66 g 37 % Total Fat 7.4 g 11 % Saturated Fat 0....
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| Meraner Cake Recipe - Food.com butter, hazelnut, cinnamon, eggs, salt, baking powder, vegetable fat spread, sugar, dark chocolate, coffee, flour Great cake with coffee and a little cream. A Betty Bossi recipe. Serving Size: 1 (125) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 476.5 Calories from Fat 297 g 62 % Total ...
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| Zurich Vicarage Tart Recipe - Food.com butter, hazelnut, almond, cinnamon, apple, eggs, raspberry jam/preserve, vinegar, salt, sugar, water, flour Posted for ZWT 7. Not sure about the cooking time, it doesn't seem long enough. Haven't made this one yet. You could use premade pastry and save some time. Serving Size: 1 (252) g Servings Pe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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