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appetizer,main,side
dessert: cake, pie and tart, cake
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts

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Dietary Restrictions:

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picture of recipeZucchini Cake Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour
Top this with cream cheese frosting for a special treat.
Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calories from Fat 156 g 51 %   Total Fat 17.4 ...


picture of recipeStreusel-Spiced Coffee Cake Recipe | MyRecipes
butter,    bicarbonate of soda,    pecan,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    flour
Learn how to make Streusel-Spiced Coffee Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Beat butter at medium speed with an electri...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeVanilla Wafer Bundt Cake Recipe
butter,    pecan,    vanilla extract,    eggs,    wafers,    sugar,    milk
I found this recipe in my best friends recipe collection when we were trading recipes one day. Is good if you like vanilla, butter and nuts.
Cream butter and sugar together.   Add egss one at a time (d...


picture of recipePecan Pound Cake Recipe - Food.com
pecan,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    almond essence,    flour
A nice pound cake.
Serving Size: 1 (1177) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4969.5   Calories from Fat 2586 g 52 %   Total Fat 287.4 g 442 %   Saturated Fat 46.5 g 232 ...


picture of recipePineapple Upside Down Cake Recipe
butter,    yellow cake,    nuts,    pineapple,    cherry
Mix cake as directed. Set oven at 220 degrees and add butter; when melted, add sugar. Spread over suface of pan. Arrange drained fruit over the sugar mixture. Cherries and other garnishes may be added...


picture of recipeStreusel Cake Recipe - Food.com
butter,    nuts,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    brown sugar,    sugar,    milk,    flour
Recipe from 1950's. Found in my grandmother's cookbook folded up between the pages! Yummy. Great served with coffee or tea.
Serving Size: 1 (76) g   Servings Per Recipe: 18   AMT. PER SERVING % ...


picture of recipeBerry Dump Cake Recipe - Food.com
butter,    vanilla cake mix,    pecan,    blueberry,    raspberry,    blackberry,    sugar
this is simple, quick and delicious!!!!
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 777.9   Calories from Fat 348 g 45 %   Total Fat 38.8 g 59 %   Saturated...


picture of recipeBurnt Sugar Angel Food Cake Recipe - Food.com
butter,    icing sugar,    pecan,    sugar,    angel food cake,    cream,    water
Start with a mix, and end with a deliciously different Angel Food. A good friend passed this recipe on to me. I used walnuts, and it sent the taste over the top !
Serving Size: 1 (1016) g   Servings Pe...


picture of recipeDr. Bird Cake Recipe - Food.com
bicarbonate of soda,    oil,    nuts,    vanilla,    cinnamon,    banana,    pineapple,    eggs,    salt,    sugar,    flour
This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.
Serving Size:...


picture of recipeAmy's Coconut Pecan Cake Recipe - Food.com
coconut cake/pie,    yellow cake,    oil,    pecan,    coconut,    eggs,    water
Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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