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Pecan Pie Cupcakes Recipe - Food.com butter, pecan, eggs, brown sugar, flour My aunt gave this recipe to me. These are wonderful little snacks! Serving Size: 1 (643) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.1 Calories from Fat 79 g 63 % Total ...
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| Raspberry Cupcakes Recipe - Food.com butter, pecan, raspberry, cream cheese, chocolate wafers, whipped topping, condensed milk A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the...
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Elvis Cupcakes Recipe - Food.com butter, heavy cream, bicarbonate of soda, peanut, vanilla extract, banana, eggs, peanut butter, salt, brown sugar, sugar, flour These are yummy! Banana bread cupcakes with peanut butter frosting!!! Came up with these one night when trying to figure out what to do with ripe bananas. You can kick these up a notch by adding cooke...
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| Red Velvet Cupcakes Recipe | SparkRecipes egg whites, sweetener, almond, vanilla extract, beetroot, eggs, salt, cream of tartar, baking powder, sugar, red food coloring, cocoa powder, buttermilk, water, flour Modified from Cook Yourself Thin For the cupcakes: 1. Preheat the oven to 350 degrees. Line a 12-hole muffin tray with cupcake liners. 2. In a large mixing bowl, add the eggs, sugar, Splenda and salt,...
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| Peanut Butter Chocolate Chip Cupcakes Recipe - Food.com bicarbonate of soda, peanut, cacao, eggs, peanut butter, salt, agave syrup, dark chocolate (Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.2 Calories from ...
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| Banana Split Cupcakes Recipe - Food.com oil, peanut, banana, pineapple, maraschino cherry, salt, baking powder, sugar, chocolate, vanilla yogurt, flour These unfrosted cupcakes combine all the best elements of a banana split! Serving Size: 1 (94) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 251.6 Calories from Fat 100 g 40 %...
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| Meg's Watergate Cupcakes Recipe - Food.com butter, egg yolks, egg whites, cake flour, pistachio, vanilla extract, maraschino cherry, salt, baking powder, fat, sugar, cherry juice, milk Pistachio Cupcakes with Maraschino Cherry Italian Buttercream Serving Size: 1 (131) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 527.2 Calories from Fat 371 g 71 % Total Fat...
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| Caramel Apple Cupcakes Recipe - Food.com carrot cake, caramel, pecan, apple, cake mix, milk From TOH's Cupcakes and Muffins magazine... Serving Size: 1 (93) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 326.2 Calories from Fat 125 g 38 % Total Fat 13.9 g 21 % S...
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| Raspberry Cupcakes Recipe - Food.com butter, pecan, raspberry, cream cheese, crackers, whipped topping, condensed milk freeze for 5 hours Serving Size: 1 (59) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 199.8 Calories from Fat 109 g 55 % Total Fat 12.1 g 18 % Saturated Fat 6.8 g 34 % Chol...
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| Frosted Carrot Cake Cupcakes Recipe - Food.com egg substitute, apple sauce, pecan, pineapple, currant (zante), carrot, cream cheese, cheese, sugar, cake mix, buttermilk Yes, it's a Weight Watcher recipe -- 1 cupcake is 4 points. Serving Size: 1 (1693) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2077.8 Calories from Fat 619 g 30 % Total ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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