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Honey Curry Sole Fillet Recipe - Food.com butter, almond, curry powder, coriander, sole, mustard, honey If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz! Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.2 Calories from Fat ...
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| Favorite Curried Tuna Recipe by admin | ifood.tv butter, chicken soup, almond, curry powder, apple, spring onion, tuna, vegetable fat spread, milk MAKING 1. In a saucepan add butter. Cook the onions with curry till they are cooked in the butter. 2. Add the rest of the ingredients while stirring continuously. Do not add the patty shells now. 3...
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Curry Delight Recipe by admin | ifood.tv beef stock, ground beef, peanut, curry powder, coconut, raisin, apple, onion, tomato, relish/chutney, salt, rice, water Cook and stir meat and onion in dutch oven until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients except peanuts; break up tomatoes. To cook in dutch oven: Hea...
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| Sour Cream Shrimp Curry Recipe - Food.com butter, green bell pepper, almond, curry powder, pepper, mustard powder, mushrooms, spring onion, garlic, shrimp, worcestershire sauce, salt, sour cream Serving Size: 1 (86) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 154.9 Calories from Fat 112 g 73 % Total Fat 12.5 g 19 % Saturated Fat 6.7 g 33 % Cholesterol 79.3 mg 26 ...
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| Caribbean Shrimp Curry With Coco Lopez Recipe - Food.com butter, macadamia nut, curry powder, ginger root, coriander, coconut cream, onion, shrimp, salt, rice, lemon juice, half and half, flour A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation. Serving Size: 1 (514) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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| Caribbean Vegetarian Curry Recipe - Food.com butter, chili dried/powder, vegetable stock, peanut, curry powder, turmeric, coriander seed, coriander, dried ginger, kidney bean, black-eyed pea, banana, lemon, raisin, apple, radish, spring onion, onion, garlic, eggs, rice, yogurt (plain) Try Caribbean Vegetarian Curry from Food.com. - 9681 Serving Size: 1 (209) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 308 Calories from Fat 72 g 24 % Total Fat 8.1 g 12 % ...
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| Sweet Potato Coconut Curry with Shrimp from 1001Recipes2Send.com Recipes Database curry paste, vegetable stock, olive oil, coconut oil, almond, ginger root, coriander leaf, coconut milk, sweet potato, onion, garlic, shrimp, lime juice 1001Recipes2Send.com, From Judith Finlayson's In a skillet, heat oil over medium heat for 30 seconds. Add onions and cook, stirring, until softened, about 3 minutes. Add garlic and gingerroot and...
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| Curried Turkey with Pecans Recipe | MyRecipes orange flavoring, mango chutney, chicken stock, cooking spray, pecan, curry powder, red peppercorn, plum, onion, turkey, salt, cous cous, brown sugar Prep: 5 minutes; Cook: 11 minutes; Stand: 5 minutes. To get 3 cups of cooked couscous, use 1 cup of dry couscous and 1 1/4 cups water, and cook according to package directions. Instructions Checklist ...
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| Crock Pot Country Captain Chicken Recipe - Food.com chicken, green bell pepper, olive oil, almond, curry powder, pepper, currant (zante), onion, garlic, celery, tomato, salt, sugar An easily assembled crock pot casserole with slight curry accent. My favourite version. Serving Size: 1 (551) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 599.1 Calories from ...
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| Curried cashews butter, cashew, curry powder, cayenne pepper, salt 1) Preheat the oven to 180C/Gas 4. 2) Melt the butter in a small frying pan. Add the curry powder, salt, and cayenne and cook, stirring constantly, for about 30 seconds until aromatic. 3) Toss the c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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