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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeEasy Orange Cherry Marmalade Recipe - Food.com
walnut,    almond,    raisin,    maraschino cherry,    orange marmalade,    lemon juice
An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it ...


picture of recipeWinter Apricot Jam Recipe - Food.com
almond,    apricot,    gelling agent,    sugar,    lemon juice,    water
I like making this when I get that canning itch in the middle of a Calgary winter! Very, very nice on toasted english muffins or as a topping for home baked muffins.
Serving Size: 1 (3081) g   Servings...


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picture of recipeDamson Plum Conserve Recipe - Food.com
walnut,    damson plum,    orange,    raisin,    sugar
A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in ...


picture of recipePlum Conserve Recipe - Food.com
walnut,    pineapple,    lemon,    plum,    sugar
Love this stuff!
Serving Size: 1 (2239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 741.6   Calories from Fat 119 g 16 %   Total Fat 13.3 g 20 %   Saturated Fat 1.2 g 6 %   Choles...


picture of recipeDried Apricot Marmalade Recipe - Food.com
pine nut,    pineapple,    orange,    grapefruit,    apricot,    sugar,    lemon juice
A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Ar...


picture of recipeGrandma Joy's Rhubarb Conserve Recipe - Food.com
nuts,    orange,    lemon,    rhubarb,    sugar
This was handed down from my grandmother. Even people that don't like rhubarb ask for this.
Serving Size: 1 (3477) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1311.7   Calo...


picture of recipePeach and Brazil Nut Conserve Recipe - Food.com
brazil nut,    peach,    gelling agent,    sugar
A unique old Southern recipe. Brazil nuts are called for, but any nut would be delicious. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-f...


picture of recipePineapple Pecan Conserve Recipe - Food.com
pecan,    pineapple,    pear,    gelling agent,    sugar,    lemon juice,    water
This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy!
Serving Size: 1 (1454) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 10...


picture of recipeSour Cherry Walnut Conserve Recipe - Food.com
walnut,    orange,    lemon,    sour cherry,    apple,    sugar,    water
Use this conserve on biscuits or scones.
Serving Size: 1 (2558) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 578.6   Calories from Fat 78 g 14 %   Total Fat 8.8 g 13 %   Saturated...


picture of recipeApple Cranberry Conserve Recipe - Food.com
walnut,    nutmeg,    cinnamon,    cranberry,    apple,    brown sugar,    water
This is a gread condiment for Chicken or Turkey dinners, not to mention the post dinner sandwich!
Serving Size: 1 (1072) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Cal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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