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Turkey and Cranberry Pie Recipe - Food.com butter, evaporated milk, cranberry sauce, swiss cheese, almond, sage, rosemary, onion, celery, turkey, eggs, mustard, cheddar cheese, pastry, vegetable fat spread I got the recipe for this delicious dinner pie from the Toronto Star. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.3 Calories from Fat 268 g 52 % To...
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| Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger, walnut, nutmeg, mace, dried ginger, lemon, sultana, raisin, currant (zante), prune, cointreau, brandy, orange juice Serving Size: 1 (2015) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1956.1 Calories from Fat 354 g 18 % Total Fat 39.4 g 60 % Saturated Fat 4.1 g 20 % Cholesterol 0 mg 0 % ...
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Cheesy Chicken Pot Pie Recipe - Food.com chicken, pancake mix, chicken soup, canola oil, almond, carrot, onion, celery, broccoli, turkey, eggs, parmesan cheese, cheddar cheese, cream cheese, milk Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Cheddary Chicken Pot Pie Recipe - Food.com chicken, pancake mix, chicken soup, vegetables, oil, almond, carrot, onion, eggs, salt, parmesan cheese, cheddar cheese, cream cheese, milk Try Cheddary Chicken Pot Pie from Food.com. - 13771 Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 437.5 Calories from Fat 239 g 55 % Total Fat 26.6 g 40 ...
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| Meat pies ground lamb, yeast, ground beef, corn oil, cooking spray, pine nut, nutmeg, cinnamon, onion, salt, sugar, lemon juice, water, flour For the filling: 1) Combine the beef and lamb in a large frying pan and cook over high heat. When the meat is well done, drain but return the drippings to the pan. Place the meat in a medium-sized mix...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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