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appetizer,main,side: soup,casserole and stew, soup and broth
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picture of recipeCream of Broccoli Soup Recipe - Food.com
butter,    chicken stock,    almond,    thyme,    pepper,    marjoram,    onion,    garlic,    celery,    tomato,    broccoli,    salt,    milk,    flour
Easy, quick and simple....hummmm,must be soup!
Serving Size: 1 (322) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 177   Calories from Fat 81 g 46 %   Total Fat 9.1 g 13 %   Satur...


picture of recipeWild Rice Soup Recipe - Food.com
butter,    wild rice,    chicken stock,    almond,    parsley,    carrot,    onion,    ham,    salt,    sherry,    half and half,    flour
A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipeSweet and Creamy Butternut Squash Soup Recipe - Food.com
olive oil,    walnut,    nutmeg,    ginger root,    cinnamon,    allspice,    butternut squash,    brown sugar,    milk,    water
This filling soup serves well as a healthy dessert (squash is an excellent source of magnesium, potassium, vitamins C and A, and a good source of calcium). It can be served hot or cold and has an inte...


picture of recipeGiant Butternut Squash Ravioli Recipe | MyRecipes
butter,    semolina,    chicken stock,    olive oil,    almond,    sage,    pepper,    parsley,    nutmeg,    butternut squash,    salt,    parmesan cheese
Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli.
Instructions C...


picture of recipeCream of Sweet Potato Soup Recipe - Food.com
butter,    tomato sauce,    cashew,    thyme,    pepper,    sweet potato,    salt,    water,    half and half
Homemade soups are the best, and sweet potatoes are nice change to regular old potato soup.
Serving Size: 1 (1022) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 742.2   Calories ...


picture of recipeCreamy Wild Rice Soup Recipe - Food.com
butter,    wild rice,    chicken stock,    walnut,    pecan,    pepper,    carrot,    spring onion,    bacon,    ham,    salt,    vegetable fat spread,    milk,    water,    flour
This is an awesome, filling soup from Taste of Home's Quick Cooking magazine a few years back. You can dress it up for company or serve it simple any time. The odd combination of ingredients is wh...


picture of recipeChilled Tomatillo Soup Recipe - Food.com
almond,    coriander leaf,    jalapeno,    chili pepper,    cumin,    jicama,    onion,    garlic,    tomatillo,    salt,    sugar,    lime juice,    half and half
From a fantastic regional cookbook from the Junior League of North Harris County (Houston). It is called Texas Ties, and I have NEVER had a bad recipe from the book. This is good both hot or cold. As ...


picture of recipeCarrot Soup With Basil Pesto Swirl Recipe - Food.com
chicken stock,    olive oil,    pine nut,    curry powder,    pepper,    nutmeg,    basil,    potato,    carrot,    shallot,    onion,    garlic,    salt,    parmesan cheese
A recipe I found in Canadian Living with a couple of personal preferances.
Serving Size: 1 (327) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 190   Calories from Fat 108 g 57 % ...


picture of recipeTomatillo Soup Recipe - Food.com
chicken stock,    olive oil,    canola oil,    almond,    jalapeno,    onion,    garlic,    tomatillo,    pasta,    sour cream
By putting some sour cream in the soup, it actually cools off some of the heat from the jalapeno pepper. Another way would be to not put so much jalapeno in in the first place! Either way it's a g...


picture of recipeAlmond Chicken Soup Recipe - Food.com
butter,    evaporated milk,    chicken stock,    almond,    pepper,    bay leaf,    onion,    salt,    cream,    milk,    flour
A lightly flavored and delicate soup from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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