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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSemolina Halva Recipe - Food.com
butter,    semolina,    pine nut,    sugar,    milk,    water
Halva is a very traditional divine dessert of various cultures & geographies. This version is from the Agean coast of Anatolia.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeTurkish Hazelnuts Recipe - Food.com
butter,    egg whites,    hazelnut,    salt,    sugar
A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTurkish Pizza Recipe - Food.com
ground lamb,    feta cheese,    tomato paste,    olive oil,    pine nut,    parsley,    coriander seed,    cumin,    lemon,    onion,    garlic,    tomato,    bread
I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeTurkish Red Pepper Spread Recipe - Food.com
red pepper,    chili dried/powder,    olive oil,    walnut,    cumin,    garlic,    salt,    bread crumbs,    lemon juice
I found this several years ago on a cooking site.
Serving Size: 1 (317) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 774.4   Calories from Fat 441 g 57 %   Total Fat 49.1 g 75 % ...


picture of recipePilaf With Chicken Livers Recipe - Food.com
butter,    chicken liver,    pine nut,    almond,    pepper,    parsley,    raisin,    spring onion,    tomato,    salt,    rice
A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.
Serving Size: 1 (290)...


picture of recipeTurkish Apple Turnovers - Elmali Kurabuje Recipe - Food.com
butter,    lemon peel,    walnut,    hazelnut,    vanilla,    cinnamon,    apple,    baking powder,    sugar,    yogurt (plain),    water,    flour
For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 708.7   Calories from F...


picture of recipeAlmond Fig Baklava Recipe - Food.com
butter,    orange peel,    almond,    vanilla extract,    cinnamon,    fig,    dough,    honey,    sugar,    water
Fresh figs for your baklava!
Serving Size: 1 (68) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 140.2   Calories from Fat 51 g 37 %   Total Fat 5.7 g 8 %   Saturated Fat 1.9 g 9 %...


picture of recipeNigella Lawson Turkish Delight Syllabub Recipe - Food.com
orange flower water,    pistachio,    lemon,    sugar,    cointreau,    rose syrup,    double cream
Posted in response to a request on the message boards.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 328.8   Calories from Fat 263 g 80 %   Total Fat 29.2 g ...


picture of recipeApricots With Pistachio Praline Recipe - Food.com
sunflower oil,    pistachio,    pepper,    cardamom,    lemon,    apricot,    sugar,    creme freche,    water
My sister in law, used to do a version of these delightful apricots. I've added my own little twist and come up with a dessert that my friends say is 'to die for'.
Serving Size: 1 (184) g ...


picture of recipeKofte in Pita Pockets Recipe - Food.com
ground lamb,    pitta bread,    oil,    pine nut,    pepper,    mint,    cumin,    onion,    garlic,    tomato,    salt,    bread,    flour
This is a Turkish sandwich based on a recipe from Carole Handslip's book, Step-by-Step 50 Great Sandwiches. When I make my own pita bread to go with them, I give this 5 stars! Serve with a minted ...





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