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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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picture of recipeEdinburgh Fog Recipe - Food.com
almond,    sugar,    almond essence,    drambuie,    double cream
Edinburgh used to be known as Auld Reekie (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a...


picture of recipeTropical Fool Recipe
heavy cream,    macadamia nut,    vanilla pod,    pineapple,    papaya,    kiwifruit,    honey,    muscovado,    brown sugar,    sugar,    dark rum,    lime juice
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...


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picture of recipeGluten-Free Vegan Brandy Cream Recipe - Food.com
cashew,    vanilla extract,    salt,    agave syrup,    brandy,    water
This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. ...


picture of recipeMixed Nut Shortbread Recipe - Food.com
butter,    cooking spray,    nuts,    vanilla extract,    sugar,    flour
from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Serving Size: 1 (424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeOregon Hazelnut Shortbread Cookies Recipe - Food.com
butter,    hazelnut,    sugar,    flour
Serving Size: 1 (17) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 92.5   Calories from Fat 55 g 60 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 13 %   Cholesterol 10.2 mg 3 %   So...


picture of recipeNew Age Spotted Dick Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    almond,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour
From a beautiful cookbook that I picked up at the used book store. The book was published in the UK and I've tried to adapt to US measurements, when possible. Despite the name (that tends to catch...


picture of recipeGrandma's Best Christmas Cake Recipe - Food.com
mixed spice,    glazed cherry,    almond,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    salt,    vegetable fat spread,    brown sugar,    sugar,    flour
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written recipe book written well before th...


picture of recipeOat Cuisine! Savoury Cheese, Nut and Oat Flapjacks Recipe - Food.com
butter,    mixed herbs,    oats,    walnut,    pecan,    peanut,    pepper,    cayenne pepper,    carrot,    eggs,    salt,    cheddar cheese
Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.5   Calories from Fat 277 g 68 %   Total Fat 30.9 g 47 %   Saturated Fat 12.6 g 62 %   Cholesterol 85.3 mg 28 ...


picture of recipePecan Shortbread Cookies Recipe
butter,    pecan,    vanilla extract,    salt,    sugar,    almond essence,    flour
Shortbread and nuts in good company, invite a tall glass of cold milk and take a dip! Enjoy......
Toast pecans on broil setting 5min, remove set aside.   Combine first 4 ingredients beat on med. speed ...

recipes with the same ingredients...
Pecan Shortbread Recipe - Food.com


picture of recipeBrown Butter Pecan Shortbread Recipe | Bon Appetit
butter,    pecan,    vanilla extract,    salt,    sugar,    flour
Brown Butter Pecan Shortbread Recipe
Step 1   Grind pecans in processor until coarse meal forms. Melt 1/2 cup butter in small skillet over medium heat. Cook until dark amber, stirring often, about 6 mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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