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Cheddar Ale Pub Spread Recipe - Food.com pecan, parsley, mustard powder, cayenne pepper, cheddar cheese, cream cheese, beer/lager, ale Cocktail hour special. Serving Size: 1 (74) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 264.6 Calories from Fat 217 g 82 % Total Fat 24.2 g 37 % Saturated Fat 11.9 g 59 % ...
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All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Apricot Stilton Potted Cheese Recipe - Food.com butter, stilton cheese, walnut, apricot A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine. Serving Size: 1 (164) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from F...
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| Elegant Pimiento Cheese Spread Recipe - Food.com cherry pepper, red pepper, pecan, spring onion, celery, cheddar cheese, cream cheese, cheese, lemon juice, water This makes for delicious hors d'oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigera...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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| Homemade Mincemeat Recipe - Food.com pumpkin pie spice, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, orange juice Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...
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| All-Fruit Mincemeat Recipe - Food.com candied peel, walnut, almond, nutmeg, mace, ginger root, cloves, cinnamon, lemon, raisin, currant (zante), apple, brown sugar, brandy, dark rum, cognac, orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...
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