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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

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europe: west europe, uk, england, scotland, wales
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts

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Dietary Restrictions:

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picture of recipeBalsamic Bleu Beets Recipe - Food.com
blue cheese,    olive oil,    walnut,    beetroot,    balsamic vinegar
Support your local beetroot pusher.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Saturated Fat 0...


picture of recipePotato Mushroom Gratin Recipe - Food.com
olive oil,    walnut,    thyme,    rosemary,    pepper,    mushrooms,    potato,    garlic,    salt
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...


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picture of recipeBaked Butternut Squash and Parmesan Cheese Gratin Recipe - Food.com
butter,    walnut,    pecan,    thyme,    pepper,    butternut squash,    salt,    parmesan cheese,    bread crumbs
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the ...


picture of recipeLemon Brussels Sprouts With Cashews and Spring Onions Recipe - Food.com
butter,    chili dried/powder,    cashew,    lemon,    spring onion,    garlic,    brussels sprout
A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calo...


picture of recipeCrunchy Cauliflower Cheese Recipe - Food.com
cheese sauce,    hazelnut,    cauliflower,    cheese,    bread crumbs
Love this on cold dark evenings. Sometimes I use the fresh cheese sauces you can get in supermarkets. Sometimes I make my own. This also works well with broccoli, just boil it for less time.
Serving S...


picture of recipeBaked Stuffed Onions Recipe - Food.com
vegetable stock,    goat's cheese,    olive oil,    pine nut,    parsley,    onion,    garlic,    sun dried tomatoes,    cous cous
This dish has been around since the Middle-Ages, but this recipe brings it bang-up-to-date for the 21st century, by using goat cheese and sun-dried tomatoes.
Serving Size: 1 (179) g   Servings Per Reci...


picture of recipeCheesy Parsnip Bake Recipe - Food.com
butter,    stilton cheese,    walnut oil,    sunflower seeds,    peanut,    pepper,    lentil,    parsnip,    onion,    salt,    bread crumbs
Vegetarian recipe from my student days...
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.5   Calories from Fat 308 g 48 %   Total Fat 34.3 g 52 %   Saturat...


picture of recipeRegal Cheesy Cauliflower Recipe - Food.com
green pepper,    scotch whisky,    oatmeal,    nuts,    pepper,    nutmeg,    mushrooms,    cauliflower,    salt,    cheese,    double cream
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580.6   Calories from Fat 396 g 68 %   Total Fat 44.1 g 67 %   Saturated Fat 22.9 g 114 %   Cholesterol 120.2 mg ...


picture of recipeIchatefreda Recipe - Food.com
mixed spice,    vegetable stock,    sunflower oil,    oatmeal,    hazelnut,    peanut,    thyme,    rosemary,    pepper,    cayenne pepper,    kidney bean,    lentil,    mushrooms,    carrot,    onion,    soy sauce,    lemon juice
A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win!
Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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