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Balsamic Bleu Beets Recipe - Food.com blue cheese, olive oil, walnut, beetroot, balsamic vinegar Support your local beetroot pusher. Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.1 Calories from Fat 66 g 56 % Total Fat 7.4 g 11 % Saturated Fat 0...
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| Potato Mushroom Gratin Recipe - Food.com olive oil, walnut, thyme, rosemary, pepper, mushrooms, potato, garlic, salt A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...
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Baked Butternut Squash and Parmesan Cheese Gratin Recipe - Food.com butter, walnut, pecan, thyme, pepper, butternut squash, salt, parmesan cheese, bread crumbs A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the ...
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| Lemon Brussels Sprouts With Cashews and Spring Onions Recipe - Food.com butter, chili dried/powder, cashew, lemon, spring onion, garlic, brussels sprout A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.1 Calo...
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| Crunchy Cauliflower Cheese Recipe - Food.com cheese sauce, hazelnut, cauliflower, cheese, bread crumbs Love this on cold dark evenings. Sometimes I use the fresh cheese sauces you can get in supermarkets. Sometimes I make my own. This also works well with broccoli, just boil it for less time. Serving S...
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| Baked Stuffed Onions Recipe - Food.com vegetable stock, goat's cheese, olive oil, pine nut, parsley, onion, garlic, sun dried tomatoes, cous cous This dish has been around since the Middle-Ages, but this recipe brings it bang-up-to-date for the 21st century, by using goat cheese and sun-dried tomatoes. Serving Size: 1 (179) g Servings Per Reci...
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| Cheesy Parsnip Bake Recipe - Food.com butter, stilton cheese, walnut oil, sunflower seeds, peanut, pepper, lentil, parsnip, onion, salt, bread crumbs Vegetarian recipe from my student days... Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 636.5 Calories from Fat 308 g 48 % Total Fat 34.3 g 52 % Saturat...
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| Regal Cheesy Cauliflower Recipe - Food.com green pepper, scotch whisky, oatmeal, nuts, pepper, nutmeg, mushrooms, cauliflower, salt, cheese, double cream Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 580.6 Calories from Fat 396 g 68 % Total Fat 44.1 g 67 % Saturated Fat 22.9 g 114 % Cholesterol 120.2 mg ...
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| Ichatefreda Recipe - Food.com mixed spice, vegetable stock, sunflower oil, oatmeal, hazelnut, peanut, thyme, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, lemon juice A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win! Serving Size: 1 (48) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 127.5 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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