Broccoli and Almond Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    almond,    pepper,    parsley,    potato,    onion,    garlic,    broccoli,    salt,    white wine Smooth and satisfying, this tasty broccoli soup makes a special appetizer or terrific light lunch. Serving Size: 1 (483) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calor...

British Almond Soup Recipe - Food.com butter,    chicken stock,    almond,    mace,    cayenne pepper,    salt,    bread crumbs,    cream,    milk,    flour Almonds use to be a great feature of British cookery, where they were toasted as a garnish and flavouring for green beans, or pounded, as a thickener for sauces or to lighten cakes and puddings. Servi...

William Varral's Soup for Supper Recipe - Food.com egg yolks,    heavy cream,    almond,    pepper,    coriander seed,    cinnamon,    bay leaf,    lemon,    salt,    sugar,    orange juice,    milk From 18th century England. Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.2   Calories from Fat 265 g 74 %   Total Fat 29.5 g 45 %   Saturated Fat 12.3 g 6...

Chestnut Veloute Recipe - Food.com chestnut,    olive oil,    sage,    pepper,    bay leaf,    onion,    salt,    milk,    water A rich seasonal soup to make use of those chestnuts or to celebrate a special occasion. From VS To Ornish this recipe do not use Olive Oil but saute in a bit of broth or water. That simple. The fat fr...

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