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appetizer,main,side
dessert: candy
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picture of recipeCounty Fair Cream Candy Recipe
glazed cherry,    nuts,    vanilla extract,    sugar,    almond essence,    sour cream,    peppermint flavoring
A blue ribbon winner!
in a 2-quart saucepan combine sugar and cream, stirring well. Place on heat, then continue stirring to dissolve sugar.   Cover pan; bring mixture to a boil; cook 1 minute or until...


picture of recipeButtermilk Fudge Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    light corn syrup,    sugar,    buttermilk
Try Buttermilk Fudge from Food.com. - 23696
Serving Size: 1 (895) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3275.2   Calories from Fat 1554 g 47 %   Total Fat 172.7 g 265 %   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGrandma Evelyn's Peanut Butter Fudge Recipe - Food.com
butter,    walnut,    vanilla extract,    peanut butter,    sugar,    marshmallow,    condensed milk
This is an old fashioned recipe for Creamy Peanut butter fudge.
Serving Size: 1 (71) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 342.5   Calories from Fat 128 g 37 %   Total Fa...


picture of recipePraline Fudge Recipe - Food.com
butter,    evaporated milk,    pecan,    vanilla extract,    sugar
Just like pralines but softer.
Serving Size: 1 (72) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 316.6   Calories from Fat 170 g 54 %   Total Fat 18.9 g 29 %   Saturated Fat 5.5 ...

recipes with the same ingredients...
Quick Pralines Recipe - Food.com


picture of recipeMrs. Floyd's Divinity Recipe | MyRecipes
egg whites,    pecan,    vanilla extract,    salt,    light corn syrup,    sugar,    water
Divinity is a classic candy make with granulated sugar, corn syrup, and stiffly beaten egg white. With the addition of chopped pecans, this divinity is crunchy, fluffy, and simply divine.
Instructions...


picture of recipeButter Pecan Fudge Recipe - Food.com
butter,    heavy cream,    pecan,    vanilla extract,    salt,    brown sugar,    sugar
Try Butter Pecan Fudge from Food.com. - 47187
Serving Size: 1 (787) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 61   Calories from Fat 31 g 51 %   Total Fat 3.5 g 5 %   Saturated...


picture of recipeKentucky Bourbon Fudge Recipe - Food.com
pecan,    sugar,    cocoa powder,    bourbon whisky,    milk
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Ke...


picture of recipeChocolate Candy Recipe by andreaa | ifood.tv
nuts,    vanilla,    salt,    chocolate,    condensed milk
Melt chocolate in double boiler; remove pan from water.   Add salt and vanilla to chocolate; stir well.   Add milk; mix well.   Add nuts.   Drop by teaspoonfuls onto waxed paper; cool.   Recipe Summary   Di...


picture of recipePeanut Brittle Recipe
butter,    bicarbonate of soda,    peanut,    vanilla extract,    salt,    light corn syrup,    sugar
This is made in Microwave and it very yummy does not a lot but thats ok!
1. Grease a baking sheet and set aside.   2. In a glass bowl combine the peanuts, sugar, corn syrup, and salt.   3. Cook in micro...

recipes with the same ingredients...
Peanut Brittle Recipe - Food.com


picture of recipePeanut Brittle Recipe
butter,    cashew,    peanut,    vanilla extract,    baking powder,    sugar,    water
Crunchy old fashioned peanut brittle.
Butter a large baking tray; set aside.   In a large heavy bottomed saucepan, combine the sugar, syrup, water, and butter. Bring to a boil over moderate heat, stir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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