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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts

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Dietary Restrictions:

Vegetarian
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picture of recipeSplendid Spomoni Recipe
heavy cream,    nuts,    rum flavoring,    cherry pie filling,    chocolate,    condensed milk
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
Although not a true spumoni ice cream,   This dessert is so easy, deli...


picture of recipeBroccolini with Pecan Brown Butter Recipe | Bon Appetit
butter,    pecan,    shallot,    garlic,    salt
Broccolini with Pecan Brown Butter Recipe
Step 1   Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Coo...


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picture of recipePlum Strudel With Hazelnuts Recipe - Food.com
butter,    puff pastry,    hazelnut,    cinnamon,    plum,    bread crumbs,    sugar
This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.
Serving Size: 1 (176) g   Servings ...


picture of recipeMicrowaved Norwegian Baked Apples Recipe - Food.com
gjetost cheese,    pecan,    nutmeg,    cinnamon,    raisin,    apple,    brown sugar
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Serving Size: 1 (116) g   Servings Per Recip...


picture of recipeDanish Aristocrats Recipe - Food.com
butter,    almond,    eggs,    salt,    sugar,    flour
Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the reci...


picture of recipeBurnt Almonds in the Microwave Recipe - Food.com
almond,    cinnamon,    sugar,    water
One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at...


picture of recipeAmaretti With Pine Nuts Recipe
egg whites,    orange flavoring,    icing sugar,    pine nut,    almond,    sugar,    almond essence
From Easy Italian: Simple Recipes for Every Occasion by Maxine Clark.
Line two baking sheets with parchment paper. Preheat the oven to 300 degrees F.   In either a blender or food processor, grind the ...

recipes with the same ingredients...
Amaretti With Pine Nuts Recipe - Food.com


picture of recipeSwiss Almond Bites Recipe by kaitlyn | ifood.tv
almond,    cloves,    cinnamon,    eggs,    salt,    sugar,    chocolate
In my opinion, almond and chocolate is the best combination ever!!! Combined with little spice, these turn into a anytime treat! Here is the recipe for the delicious Swiss Almond Bites. Try it!!
GETTI...


picture of recipeCarrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...


picture of recipeBasic French Meringue Macaron, By Helen Mcsweeney, Of Tartelette Recipe
egg whites,    bittersweet chocolate,    almond,    sugar,    cocoa powder
If the flavor weren't so luscious and rich, I would say that these macarons are all about the texture: the crackle of the top crust before it dissolves in your mouth; the creamy interior that melt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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