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Cranberry-Apricot Chutney Recipe | MyRecipes pecan, tangerine, raisin, currant (zante), cranberry, apricot, balsamic vinegar, sugar Notes: If making ahead, chill airtight up to 3 days; freeze up to 1 month. Instructions Checklist Step 1 Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. Advertisement Ste...
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Apricot Walnut Chutney Recipe - Food.com english mustard, walnut, dried ginger, allspice, orange, raisin, apricot, onion, garlic, apple cider vinegar, salt, brown sugar Sweet and spicy. Great with lamb or poultry. Serving Size: 1 (131) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 243.3 Calories from Fat 40 g 17 % Total Fat 4.5 g 6 % Satura...
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| Blatjang Recipe - Food.com chili dried/powder, almond, mustard seed, coriander seed, dried ginger, raisin, apricot, onion, garlic, apple cider vinegar, salt, brown sugar The accompaniment for Bobotie. Sourced from Gourment Magazine Serving Size: 1 (4939) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2230.2 Calories from Fat 466 g 21 % Total F...
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| Apricot-Almond Chutney Recipe | MyRecipes red bell pepper, crystallized ginger, almond, dried ginger, orange, lemon, raisin, apricot, onion, garlic, apple cider vinegar, salt, sugar Notes: Jacqueline Johnson of Fowler, California, teaches 4-H groups the art of canning. She won first prize at the California State Fair with this chutney. At altitudes of 1,000 to 6,000 feet, process...
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| Pear Chutney Recipe | MyRecipes red onion, red bell pepper, crystallized ginger, garlic salt, almond, cloves, cayenne pepper, cinnamon, allspice, raisin, apricot, pear, apple cider vinegar, sugar Friends call Margaret Freed of Merced, California, the Jelly Lady, because each year she makes more than 1,000 jars of preserves for her church's bazaar. She got the recipe for this mild chutney f...
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| Jalapeno Cranberry Chutney Recipe - Food.com walnut, curry powder, cloves, jalapeno, cinnamon, dried ginger, allspice, orange, lemon, raisin, cranberry, apricot, apple, white vinegar, brown sugar, water The original of this recipe, although I slightly tweaked it, was found in the Taste of Home Freezer Pleasers Cookbook, 2009. Serving Size: 1 (149) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY ...
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