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 Stuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste, olive oil, cashew, turmeric, pepper, ginger root, dried ginger, coconut milk, lime, butternut squash, apricot, onion, salt, cous cous, yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...
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|  Baked Sweet Potatoes With Yogurt-Rice Topping Recipe - Food.com
pecan, white peppercorn, apricot, sweet potato, salt, rice, yogurt (plain)
This recipe comes from the 1995 Vegetarian Times Complete Cookbook.
Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.4 Calories from Fat 16 g 9 % Total ...
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Broccoli Rabe With Apricots and Pine Nuts Recipe - Food.com
broccoli raab, olive oil, pine nut, apricot, garlic, salt
Recipe from Real Simple Magazine, Feb 2010. They recommend serving it aside grilled chicken.
Serving Size: 1 (20) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 85.8 Calories fr...
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| Millet With Baby Spinach- Side Dish or Warm Salad Recipe - Food.com
millet, vegetable stock, almond, pepper, lemon, apricot, spinach, salt, water
A nice change to having rice or potatoes. Serve as a vegetable side or warm salad. For a gluten-free diet use a suitable stock (I use Massell brand)
Serving Size: 1 (206) g Servings Per Recipe: 4 AM...
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| Vegetarian Bobotie Recipe - Food.com
butter, mixed spice, oil, macadamia nut, almond, peanut, curry powder, ginger root, green chili, bay leaf, lemon, apricot, carrot, onion, garlic, eggs, bread, milk, yogurt (plain)
This is the vegetarian version of the south african meatloaf dish. I haven't made this yet but do let me know. I had this cutting from a magazine but I don't know which magazine it was.
Servin...
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|  Barley Dried Fruit Salad (1/2 cup = 1 serving) Recipe | SparkRecipes
olive oil, barley, almond, mint, prune, apricot, honey, lemon juice
Easy, delicious and healthy Barley Dried Fruit Salad (1/2 cup = 1 serving) recipe from SparkRecipes. See our top-rated recipes for Barley Dried Fruit Salad (1/2 cup = 1 serving).
Cook barley as direct...
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| Sweet and Spicey Red Cabbage Recipe | SparkRecipes
butter, red cabbage, pumpkin pie spice, mango chutney, apricot jam/preserve, pecan, apricot, onion, salt
Easy, delicious and healthy Sweet and Spicey Red Cabbage recipe from SparkRecipes. See our top-rated recipes for Sweet and Spicey Red Cabbage .
Melt butter in pan with onion. Once onion is wilted, add...
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