Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...

One-pot Moroccan Lamb Recipe - Food.com tomato paste,    chicken stock,    beef stock,    oil,    almond,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb A quick to assemble recipe that smells wondereful and tastes even better! Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 764.7   Calories from Fat 386 g 51 %...

Sweet and Nutty Moroccan Couscous Recipe - Food.com butter,    vegetable stock,    almond,    cinnamon,    date,    raisin,    apricot,    cous cous this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off wit...

Roz Bi Saffran Recipe - Food.com butter,    hazelnut,    pine nut,    saffron,    raisin,    apricot,    salt,    rice,    water A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...

Couscous with Chicken, Chickpeas and Apricots Recipe | MyRecipes chicken,    salad,    chicken stock,    olive oil,    almond,    cumin,    chickpea,    apricot,    spring onion,    lettuce,    salt,    cous cous,    lemon juice Make dinner Middle Eastern by adding chopped rotisserie chicken to a mixture of couscous, chickpeas, apricots and almonds and serving alonside a bed of mixed greens. Instructions Checklist   Step 1   In...

Couscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers! Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...

Spicy Chicken Couscous Recipe - Food.com chicken breast,    curry paste,    olive oil,    almond,    coriander leaf,    apricot,    onion,    cous cous This quick one-pot Moroccan dish is perfect for a summer supper. You can use leftover cooked chicken if you like and add chickpeas to bulk it out and make it go further. Also good cold for lunch the n...

Moroccan-Style Chicken Recipe - Food.com chicken,    olive oil,    almond,    pepper,    cinnamon,    raisin,    prune,    apricot,    apple,    salt,    honey,    white wine,    water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VAL...

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