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 Stuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste, olive oil, cashew, turmeric, pepper, ginger root, dried ginger, coconut milk, lime, butternut squash, apricot, onion, salt, cous cous, yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...
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|  Fresh Apricot Thai Salad Recipe - Food.com
chicken, chili flavored oil, salad, oil, peanut, coriander leaf, lime, apricot, bean sprouts, cucumber, rice vinegar, sugar
Courtesy: California Fresh Apricot Council and I thought it looked too good not to post for safekeeping. Anything with apricots catches my eye!
Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PE...
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