|
|
Avocado Cashew Enchiladas Recipe - Food.com hot sauce, cashew, parsley, coriander, jalapeno, avocado, lime, spring onion, garlic, monterey jack cheese, tortilla, sour cream, yogurt (plain) From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING...
|
| Honduran Liver | Recipes Wiki | Fandom butter, liver, green pepper, hot sauce, cashew, onion, apple cider vinegar, rice, bread crumbs, vegetable fat spread, water 1 small Onion, minced 1/2 green pepper, chopped 1 tablespoon cider vinegar 1/2 teaspoonhot pepper sauce 1 lb liver, cut in small pieces 2 tablespoons butter or margarine 1 tablespoon fine dry breadcru...
|
|
|
|
|
|
Cashew Spinach Chicken Casserole Recipe - Food.com chicken breast, chili dried/powder, bittersweet chocolate, chicken stock, olive oil, cashew, coriander, cumin, onion, garlic, tomato, spinach Healthy blend of nutrients. Serving Size: 1 (387) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 632.6 Calories from Fat 368 g 58 % Total Fat 40.9 g 62 % Saturated Fat 8.5 g 4...
|
| Cheezy Mexican Quinoa - Vegan Recipe - Food.com quinoa, olive oil, cashew, lemon, salt, salsa, nutritional yeast, water Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.6 Calories from Fat 57 g 32 % Total Fat 6.4 g 9 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodiu...
|
| Uncheese Vegan Dip Recipe | SparkRecipes cherry pepper, cornstarch, cashew, cumin, dried onion, dried garlic, sweet pepper, salt, nutritional yeast, lemon juice, water *** from vegan lunch box blogServe as a dip with tortilla chips and vegetables Combine all ingredients in a blender and blend until completely smooth. Transfer mixture to a medium saucepan and whisk c...
|
| Vegan Cheez Sauce Recipe | SparkRecipes yeast, red pepper, cornstarch, cashew, dried onion, dried garlic, salt, lemon juice, water A vegan, gluten-free nacho cheese sauce replacement that actually tastes amazing. Blend all ingredients well. Put in saucepan and bring to a boil, stirring constantly, until it thickens. EAT! Number o...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|