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Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| Cashew Cookies Recipe - Food.com butter, cornstarch, cashew, salt, sugar, flour Cornstarch is one of the secret ingredients behind this traditional crumbly Brazilian cookie. Ground cashews are the other, contributing their distinct brand of richness and nutty sweetness. Courtesy ...
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Brazilian Braised Chicken and Prawns Recipe - Food.com chicken thigh, shrimp paste, peanut oil, cashew, pepper, ginger root, coriander leaf, chili pepper, coconut milk, lime, onion, garlic, tomato, prawn, salt Curry type dish that's easy and quick to make - with a bit of bite to boot! Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.5 Calories from Fat 132 ...
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| Cashew Nut and Brazil Bake Recipe - Food.com vegetable stock, oil, cashew, brazil nut, coriander seed, coriander leaf, mushrooms, onion, garlic, bread crumbs A delicious bake which is very good for you, don't be tempted to skip the herbs - they give the flavour. If using instant stock make sure you use a good brand, I recommend Marigold vegetable bulli...
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| Ipanema Grilled Chicken Salad Recipe - Food.com dressing, chicken breast, shiitake mushroom, olive oil, cashew, pepper, chives, lemon, raisin, apricot, garlic, lettuce, balsamic vinegar, soy sauce, salt, vegetable fat spread, brown sugar, white wine Created for RSC #6. I've always had a thing for Brazillian food, the mixture of fruity and savory, you can just hear the samba music in the background. Serving Size: 1 (477) g Servings Per Recipe...
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| Shrimp in Coconut and Nut Cream Recipe - Food.com chili flavored oil, oil, cashew, peanut, pepper, ginger root, coriander leaf, red chili, coconut cream, coconut milk, lime, onion, garlic, tomato, shrimp, salt, stock or broth, bread crumbs From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 668.1 Calories from Fat 322 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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