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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBest Vegan Nacho Cheese Sauce Recipe - Food.com
brewer's yeast,    cherry pepper,    cashew,    paprika,    dried onion,    dried garlic,    lemon,    salt,    nutritional yeast,    water
Our family loves this vegan cheese sauce. We're not usually that excited with fake cheeses, but this one has been the exception. Tastes great over nacho chips, baked potatoes, in vegetarian tacos,...


picture of recipeCashew Dip Recipe - Food.com
red bell pepper,    cashew,    dried onion,    lemon,    salt
I got this recipe from a Nutritionist - it's very healthy and helps to stabalize your blood sugars. Tastes great too and is super easy to prepare, with very little ingredients and steps.
Serving S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAll-Purpose Vegan Cheese Sauce Recipe - Food.com
cherry pepper,    cashew,    paprika,    dried onion,    dried garlic,    mustard,    salt,    nutritional yeast,    water
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan ch...


picture of recipeCashew Carrot hummus Recipe - Food.com
chili dried/powder,    olive oil,    cashew,    coriander leaf,    basil,    carrot,    onion,    garlic,    salt,    lemon juice
A tasty alternative to the chickpea classic---sweetened with carrots that add a lovely color to this versatile spread. Makes a great sandwich in a wheat pita pocket with onion, lettuce, and tomato...
...


picture of recipeCreamy Chutney-Cashew Sauce Recipe - Food.com
mango chutney,    cashew,    water
A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level.
Serving Size: 1 (152) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeUncheese Vegan Dip Recipe | SparkRecipes
cherry pepper,    cornstarch,    cashew,    cumin,    dried onion,    dried garlic,    sweet pepper,    salt,    nutritional yeast,    lemon juice,    water
*** from vegan lunch box blogServe as a dip with tortilla chips and vegetables
Combine all ingredients in a blender and blend until completely smooth. Transfer mixture to a medium saucepan and whisk c...


picture of recipeGinger Cashew Sauce Recipe - Food.com
cashew nut butter,    cornstarch,    cashew,    green peppercorn,    ginger root,    dried ginger,    allspice,    apple,    peanut butter,    apple cider vinegar,    soy sauce,    water
A friend, who is allergic to garlic, liked to get a certain brand of ginger peanut sauce, because it was good, and because she could eat it without fear of dying; always a bonus. It could be hard to g...


picture of recipeVegan Cheez Sauce Recipe | SparkRecipes
yeast,    red pepper,    cornstarch,    cashew,    dried onion,    dried garlic,    salt,    lemon juice,    water
A vegan, gluten-free nacho cheese sauce replacement that actually tastes amazing.
Blend all ingredients well. Put in saucepan and bring to a boil, stirring constantly, until it thickens. EAT! Number o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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