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Cherry-Chocolate Scones Recipe | MyRecipes butter, pecan, cherry, eggs, salt, baking powder, sugar, milk chocolate, cream, flour Notes: To assemble scones quickly in the morning, mix the dry ingredients with the butter ahead of time (step 1); seal the mixture in a zip-lock plastic bag and chill for up to 1 week, or freeze up to...
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| Sour Cream Cherry Scones Recipe - Food.com butter, almond, cherry, eggs, salt, baking powder, sugar, almond essence, sour cream, flour These are great for breakfast, lunch or if you just want a snack. Serving Size: 1 (798) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 185.8 Calories from Fat 83 g 45 % Total F...
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Chocolate-Cherry-Almond Scones Recipe | MyRecipes butter, bittersweet chocolate, almond, cherry, eggs, salt, baking powder, sugar, almond essence, milk, flour The biscuit-like texture of scones makes them a hearty option for breakfast, lunch, or a snack. They're also a good choice to make for company because they bake quickly. Instructions Checklist St...
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| Toasted Almond and Cherry Scones Recipe | MyRecipes butter, bicarbonate of soda, cooking spray, oats, almond, vanilla extract, cinnamon, allspice, cherry, wholewheat flour, salt, baking powder, brown sugar, sugar, sour cream, milk, flour This bread comes together in less than 30 minutes and is best served warm from the oven. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer. Instructions Checkl...
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| Almond Paste Scones Recipe - Food.com butter, heavy cream, almond, vanilla extract, cherry, eggs, salt, baking powder, sugar, almond essence, chocolate, amaretto, cream, flour Adapted by Michele Humes at Serious Eats from _Baking Unplugged_ by Nicole Rees. Serving Size: 1 (570) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 282.1 Calories from Fat 133...
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| Cherry Pecan Scones Recipe | SparkRecipes butter, egg substitute, lemon peel, sweetener, bicarbonate of soda, pecan, cherry, salt, baking powder, sugar, yogurt (plain) Preheat oven to 400, Place cherries and pecans in bowl and stir to coat. In another bowl mix remaining flour, salt, baking powder, baking soda. Cut in Margarine until mixture resembles coarse crumbs. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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