Armenian Wedding Pilaf Recipe by admin | ifood.tv butter,    chicken stock,    almond,    pepper,    date,    raisin,    salt,    rice Wash the rice and drain.   Set aside.   In a heavy skillet, saute the almonds in the two tablespoons of butter.   Place the almonds on paper toweling to drain.   In the same skillet repeat the process wit...

Moroccan Pilaf Porridge Recipe by Microwaverina | ifood.tv lemon peel,    walnut,    almond,    cinnamon,    cardamom,    date,    raisin,    cous cous,    apple cider,    apple juice In a large cereal bowl, combine the couscous, cider or apple juice, almonds, walnuts, raisins, dates, lemon rind, cardamom, and cinnamon.   Microwave on high for 2 minutes, or until the couscous is ten...

Bulgur Rice Pilaf with Walnuts and Dates - Recipe #4623 - Foodgeeks bulgur wheat,    vegetable stock,    oil,    walnut,    date,    spring onion,    garlic,    salt,    rice Try this recipe for Bulgur Rice Pilaf with Walnuts and Dates on Foodgeeks.com 1. Heat 2 tbsp. oil in a large wide saucepan. Stir in the scallions and saute, stirring, until tender, about 3 minutes. Ad...

Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts Recipe | Bon Appetit bulgur wheat,    chicken stock,    olive oil,    walnut,    curry powder,    cinnamon,    date,    apricot,    spring onion,    onion,    garlic Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts Recipe Heat oil in heavy large saucepan over medium heat. Add onion and saute until golden, about 5 minutes. Add garlic; stir 1 minute. Add...

Fruited Rice Pilaf Recipe by Veggie.Lover | ifood.tv butter,    brown rice,    vegetable stock,    cashew,    date,    raisin,    apricot,    salt,    vegetable fat spread In a 2 quart pan, combine rice, salt, and vegetable stock.   Cover and bring to a boil over high heat.   Reduce heat to low; and simmer until rice is tender and liquid is absorbed (about 45 minutes).   M...

Exotic Pilaf Recipe by Southern.Crockpot | ifood.tv butter,    almond,    cloves,    cinnamon,    date,    raisin,    fig,    prune,    apricot,    salt,    rice,    white wine,    lemon juice,    water MAKING   1. In a frypan, heat a tablespoon of butter.   2. When the butter melts, add rice and saute.   3. Put water in the pan.   4. Add a cup of white wine into the pan.   6. Cover the pan and let it sim...

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