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Zucchini Banana Bread Recipe - Food.com bicarbonate of soda, oil, walnut, vanilla, cinnamon, banana, date, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, maple syrup, brown sugar This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar and increase the maple syrup to 3/4 cup. The bre...
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| Date, Walnut and Blue Cheese Ball Recipe - Food.com blue cheese, lemon peel, walnut, pepper, parsley, date, shallot, salt, cream cheese, fat, buttermilk A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time. Serving Size: 1 (31) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE...
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Amish Friendship Nut Bread - on Demand Recipe - Food.com maple flavoring, bicarbonate of soda, oil, oats, pecan, vanilla extract, cinnamon, date, coconut, raisin, wholewheat flour, eggs, salt, baking powder, sugar, flour Serving Size: 1 (85) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 428.4 Calories from Fat 193 g 45 % Total Fat 21.5 g 33 % Saturated Fat 3.5 g 17 % Cholesterol 63.5 mg 21 ...
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| Date Nut Bread Recipe - Food.com bicarbonate of soda, cooking spray, pecan, vanilla extract, date, eggs, salt, fat, sugar, water, flour Perfect for company, moist dark and sweet this is an exceptional bread. Serving Size: 1 (35) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 90.5 Calories from Fat 4 g 5 % Tota...
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| Old Fashioned Date Nut Bread Recipe - Food.com walnut, pecan, brazil nut, date, maraschino cherry, eggs, salt, baking powder, fat, sugar, cherry juice, flour I love this almost all nut bread.A family treat and favorite at Holiday time. Serving Size: 1 (177) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 872.6 Calories from Fat 503 g...
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| Homemade Muesli Recipe - Food.com dried fruit, canola oil, oats, cashew, nuts, cinnamon, date, raisin, berries, salt, brown sugar, water I found the original recipe on ehow.com. This one is my own creation based on the old one. I don't remember since when I have started liking muesli for breakfast; it's just so healthy and refr...
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| Crunchy Maple Walnut Granola With Dates Recipe - Food.com canola oil, oil, oats, walnut, vanilla extract, date, wholewheat flour, salt, maple syrup, milk powder This is a great granola recipe from Fine Cooking Magazine (Dec. 2005) for those who like big clusters. The chunks of tasty oats and nuts can be eaten easily out of hand and stay crisp in milk, too. If...
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| Banana Bread Man’s Banana Bread Recipe - Food.com butter, bicarbonate of soda, pecan, cashew, vanilla extract, nutmeg, cloves, cinnamon, banana, papaya, date, cherry, apricot, eggs, brown sugar, chocolate, dark rum, sour cream, yogurt (plain), flour This bread is inspired by the “Banana Man”, a wildly eccentric character that supported himself by the sale of his bread off the back of his bicycle in Key West, Florida. It is by far the ...
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| Wild Rice Salad With Dried Fruits and Nuts Recipe - Food.com dressing, red onion, wild rice, vegetable stock, chicken stock, olive oil, oil, pecan, almond, pepper, date, raisin, spring onion, garlic, celery, mustard, red wine vinegar, salt, sugar, lemon juice This comes from Nathalie Dupree's Great Meals for Busy Days and very easy to make plus wonderful to the palate. Enjoy....... Serving Size: 1 (58) g Servings Per Recipe: 8 AMT. PER SERVING % DAIL...
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| Vegetarian Pemmican Bars Recipe - Food.com wheat germ, wheat, walnut, pecan, cashew, almond, flax seed/linseed, date, raisin, fig, wholewheat flour, honey, milk powder Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits. This is a vegetarian version full of fruits, nuts, and fiber for a high energy ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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