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Zucchini Banana Bread Recipe - Food.com bicarbonate of soda, oil, walnut, vanilla, cinnamon, banana, date, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, maple syrup, brown sugar This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar and increase the maple syrup to 3/4 cup. The bre...
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| Amish Friendship Nut Bread - on Demand Recipe - Food.com maple flavoring, bicarbonate of soda, oil, oats, pecan, vanilla extract, cinnamon, date, coconut, raisin, wholewheat flour, eggs, salt, baking powder, sugar, flour Serving Size: 1 (85) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 428.4 Calories from Fat 193 g 45 % Total Fat 21.5 g 33 % Saturated Fat 3.5 g 17 % Cholesterol 63.5 mg 21 ...
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Date Nut Bread Recipe - Food.com bicarbonate of soda, cooking spray, pecan, vanilla extract, date, eggs, salt, fat, sugar, water, flour Perfect for company, moist dark and sweet this is an exceptional bread. Serving Size: 1 (35) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 90.5 Calories from Fat 4 g 5 % Tota...
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| Old Fashioned Date Nut Bread Recipe - Food.com walnut, pecan, brazil nut, date, maraschino cherry, eggs, salt, baking powder, fat, sugar, cherry juice, flour I love this almost all nut bread.A family treat and favorite at Holiday time. Serving Size: 1 (177) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 872.6 Calories from Fat 503 g...
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| Banana Bread Man’s Banana Bread Recipe - Food.com butter, bicarbonate of soda, pecan, cashew, vanilla extract, nutmeg, cloves, cinnamon, banana, papaya, date, cherry, apricot, eggs, brown sugar, chocolate, dark rum, sour cream, yogurt (plain), flour This bread is inspired by the “Banana Man”, a wildly eccentric character that supported himself by the sale of his bread off the back of his bicycle in Key West, Florida. It is by far the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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