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Sun-Dried Tomato and Goats Cheese Pesto Recipe - Food.com goat's cheese, olive oil, macadamia nut, pepper, basil, sun dried tomatoes, salt, water easy and different - from an old copy of Australian good Taste Serving Size: 1 (79) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 371.3 Calories from Fat 288 g 78 % Total Fat ...
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| Hazelnut - Espresso Frosting Recipe | SparkRecipes butter, cornstarch, macadamia nut, soft tofu, cream cheese, sugar, coffee A filling and frosting recipe I devised for some Valentines day cookies. Works equally well as a doughnut filling! Combine tofu through macadamia nuts in a food processor or blender. Process until ver...
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Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti) Recipe - Food.com butter, macadamia nut, vanilla extract, eggs, salt, baking powder, sugar, white chocolate, amaretto, flour I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady Terry made these biscotti and I only tried...
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| Macadamia and Ginger Panforte Recipe - Food.com icing sugar, mixed spice, crystallized ginger, macadamia nut, vanilla extract, white peppercorn, cinnamon, corn syrup, sugar, cocoa powder, flour Serving Size: 1 (1102) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 118.4 Calories from Fat 52 g 44 % Total Fat 5.8 g 8 % Saturated Fat 1 g 4 % Cholesterol 0 mg 0 % Sodium...
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| Creamy Mango Ricotta With Macadamia Crunch Recipe - Food.com butter, lime peel, ricotta cheese, oats, macadamia nut, mango, salt, maple syrup, sugar, lime juice, cream Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 479.8 Calories from Fat 241 g 50...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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